Crawfish, boiled
Energy in 100 g
Per 100 g
230 kJ (55 kcal)
230 kJ (55 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | 50 | 0 g |
| Sugar, added | 50 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 312 | 0.3 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 312 | 0.4 g |
| Polyunsaturated fatty acids | 312 | 0.5 g |
| Omega-3 | 73e | 0.5 g |
| Omega-6 | 74e | 0.1 g |
| Cholesterol | 312 | 125 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 321d | 0 g |
| C14:0 (myristic acid) | 321d | 0 g |
| C16:0 (palmitic acid) | 321d | 0.1 g |
| C18:0 (stearic acid) | 321d | 0.1 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 321d | 0.1 g |
| C18:1 sum (oleic acid) | 321d | 0.2 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 0 µg-RE | 0 % |
| Beta-carotene | 50 | 0 µg | |
| Retinol | 60a | 0 µg | |
| Vitamin D | 312 | 0 µg | 0 % |
| Vitamin E | 312 | 3.2 mg-ATE | 26 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 400e | 0.14 mg | 10 % |
| Vitamin B2 (riboflavin) | 312 | 0.06 mg | 3 % |
| Vitamin B3 (niacin) | 312 | 2.4 mg | |
| Vitamin B6 (pyridoxine) | 312 | 0.2 mg | 11 % |
| Vitamin B9 (folate) | 400e | 8 µg | 2 % |
| Vitamin B12 (cobalamin) | 312 | 3 µg | 75 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 312 | 222 mg | 19 % |
| Potassium (K) | 312 | 106 mg | 3 % |
| Sodium (Na) | 312 | 765 mg | |
| Salt (NaCl) | MI0120 | 1.9 g | |
| Phosphorus (P) | 312 | 150 mg | 23 % |
| Magnesium (Mg) | 312 | 33 mg | 11 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 312 | 2.4 mg | 21 % |
| Copper (Cu) | 312 | 1.9 mg | 211 % |
| Zinc (Zn) | 312 | 2.4 mg | 17 % |
| Selenium (Se) | 312 | 30 µg | 35 % |
| Iodine (I) | 325 | 152 µg | 108 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0267 | Seafood or seafood product (US CFR) |
| A0802 | Fish or related organism (EUROFIR) |
| B2686 | Crawfish or crayfish |
| C0125 | Skeletal meat part, without bone or shell |
| E0150 | Whole, natural shape |
| F0014 | Fully heat-treated |
| G0012 | Cooked by moist heat |
| H0001 | Treatment applied not known |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |