Cupcakes with icing, prepared from powder with butter
Energy in 100 g
Per 100 g
1,577 kJ (375 kcal)
1,577 kJ (375 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 331 | 15.1 g |
Sugar, total | MI_SUGAR_NO | 44.3 g |
Sugar, added | 331 | 44.3 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 106a | 8 g |
Trans fatty acids | 106c | 0.5 g |
Monounsaturated fatty acids | 106a | 3.5 g |
Polyunsaturated fatty acids | 106a | 0.4 g |
Omega-3 | 135 | 0.4 g |
Omega-6 | 135 | 1.6 g |
Cholesterol | 106c | 48 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 136 | 0.7 g |
C14:0 (myristic acid) | 136 | 0.5 g |
C16:0 (palmitic acid) | 136 | 1.4 g |
C18:0 (stearic acid) | 136 | 1.1 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 136 | 0.1 g |
C18:1 sum (oleic acid) | 136 | 3.8 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 197 µg-RE | 26 % |
Beta-carotene | 106c | 79 µg | |
Retinol | 106c | 190 µg | |
Vitamin D | 106c | 1.7 µg | 17 % |
Vitamin E | 106c | 0.4 mg-ATE | 3 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 106c | 0.04 mg | 3 % |
Vitamin B2 (riboflavin) | 106c | 0.07 mg | 4 % |
Vitamin B3 (niacin) | 106c | 0.3 mg | |
Vitamin B6 (pyridoxine) | 106c | 0.02 mg | 1 % |
Vitamin B9 (folate) | 106c | 4 µg | 1 % |
Vitamin B12 (cobalamin) | 106c | 0 µg | 0 % |
Vitamin C (askorbic acid) | 106c | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 106c | 15 mg | 1 % |
Potassium (K) | 106c | 45 mg | 1 % |
Sodium (Na) | 106a | 300 mg | |
Salt (NaCl) | MI0120 | 0.8 g | |
Phosphorus (P) | 106c | 32 mg | 5 % |
Magnesium (Mg) | 106c | 10 mg | 3 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 106c | 0.3 mg | 2 % |
Copper (Cu) | 106c | 0.03 mg | 3 % |
Zinc (Zn) | 106c | 0.2 mg | 1 % |
Selenium (Se) | 106c | 2 µg | 2 % |
Iodine (I) | 325 | 4 µg | 2 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0210 | Cake (US CFR) |
A0821 | Fine bakery ware (EUROFIR) |
B1312 | Wheat |
C0208 | Seed, skin removed, germ removed (ENDOSPERM) |
E0147 | Whole, shape achieved by forming |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0148 | Water added |
H0221 | Fat or oil added |
H0749 | White sugar added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |