Egg salad, mayonnaise salad, 37 % fat

Energy in 100 g

1,478 kJ (358 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 55 g
Fat: 35.9 g
Protein: 7 g
Carbohydrate: 1.7 g
Dietary fibre: 0.2 g
Energy content
Fat: 90 E%
Protein: 8 E%
Carbohydrate: 2 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,478 kJ (358 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000235.9 g89%
CarbohydrateMI01811.7 g1%
Dietary fibreMI00020.2 g0%
ProteinMI00027 g8%
AlcoholMI00020 g0%
WaterMI000255 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020 g
Sugar, totalMI00021.7 g
Sugar, addedMI00021.3 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032595 µg-RE12 %
Beta-caroteneMI000225 µg
RetinolMI000293 µg
Vitamin DMI00021.4 µg13 %
Vitamin EMI000211.8 mg-ATE98 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.04 mg3 %
Vitamin B2 (riboflavin)MI00020.18 mg11 %
Vitamin B3 (niacin)MI00020 mg
Vitamin B6 (pyridoxine)MI00020.07 mg3 %
Vitamin B9 (folate)MI000235 µg10 %
Vitamin B12 (cobalamin)MI00020.6 µg15 %
Vitamin C (askorbic acid)MI00022 mg1 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000232 mg2 %
Potassium (K)MI000292 mg2 %
Sodium (Na)MI0002297 mg
Salt (NaCl)MI01200.7 g
Phosphorus (P)MI0002113 mg17 %
Magnesium (Mg)MI00028 mg2 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021.1 mg10 %
Copper (Cu)MI00020.04 mg4 %
Zinc (Zn)MI00020.7 mg5 %
Selenium (Se)MI000211 µg12 %
Iodine (I)MI000218 µg12 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0105Dressing, condiment, gravy or sauce (US CFR)
A0859Dressing, mayonnaise (EUROFIR)
B1452Soybean
C0190Fat or oil
E0110Semiliquid with solid pieces
F0001Extent of heat treatment not known
G0001Cooking method not known
H0186Egg added
J0131Preserved by chilling
K0003No packing medium used
M0213Box
N0036Plastic
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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