Nutritional Information

Portion Size:

Macro nutrients

Composition
Fat: 82.6 g
Water: 17 g
Protein: 0.5 g
Carbohydrate: 0.3 g
Energy content
Fat: 100 E%
Protein: 0 E%
Carbohydrate: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 3,069 kJ (746 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat701G82.6 g99%
CarbohydrateMI01810.3 g0%
Dietary fibre500 g0%
Protein701G0.5 g0%
Alcohol500 g0%
WaterMI014217 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch500 g
Sugar, total701G0.3 g
Sugar, added500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325541 µg-RE72 %
Beta-carotene701G262 µg
Retinol701G519 µg
Vitamin D701G6.8 µg68 %
Vitamin E701G16.7 mg-ATE139 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)701G0 mg0 %
Vitamin B2 (riboflavin)701G0.02 mg1 %
Vitamin B3 (niacin)701G0 mg
Vitamin B6 (pyridoxine)701G0 mg0 %
Vitamin B9 (folate)701G0 µg0 %
Vitamin B12 (cobalamin)701G0 µg0 %
Vitamin C (askorbic acid)500 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)701G8 mg0 %
Potassium (K)701G8 mg0 %
Sodium (Na)701G308 mg
Salt (NaCl)MI01200.8 g
Phosphorus (P)701G6 mg0 %
Magnesium (Mg)701G0 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)701G0 mg0 %
Copper (Cu)701G0 mg0 %
Zinc (Zn)701G0 mg0 %
Selenium (Se)701G1 µg1 %
Iodine (I)701G6 µg4 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0129Refined or partially-refined food product (US CFR)
A0806Vegetable fat or oil (EUROFIR)
B1017Oil-producing plant
C0190Fat or oil
E0001Physical state, shape or form not known
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0214Vitamin d added
H0221Fat or oil added
H0262Animal fat or oil added
H0263Vegetable fat or oil added
H0306Homogenized or emulsified
H0316Vitamin a added
H0317Carotenes added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

50
Estimated as a naturally occurring zero value, not analysed.
701G
Aggregated value from several food items
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

<!--! Font Awesome Free 6.4.2 by @fontawesome - https://fontawesome.com License - https://fontawesome.com/license/free (Icons: CC BY 4.0, Fonts: SIL OFL 1.1, Code: MIT License) Copyright 2023 Fonticons, Inc. -->
Suggestions: