Hollandaise sauce, home-made
Energy in 100 g
Per 100 g
2,161 kJ (525 kcal)
2,161 kJ (525 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | MI0002 | 0.1 g |
| Sugar, total | MI0002 | 0.7 g |
| Sugar, added | MI0002 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0002 | 34.2 g |
| Trans fatty acids | MI0002 | 1.5 g |
| Monounsaturated fatty acids | MI0002 | 14.3 g |
| Polyunsaturated fatty acids | MI0002 | 2 g |
| Omega-3 | MI0002 | 0.3 g |
| Omega-6 | MI0002 | 1 g |
| Cholesterol | MI0002 | 261 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | MI0002 | 1.6 g |
| C14:0 (myristic acid) | MI0002 | 5.2 g |
| C16:0 (palmitic acid) | MI0002 | 15.6 g |
| C18:0 (stearic acid) | MI0002 | 5.8 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | MI0002 | 1.3 g |
| C18:1 sum (oleic acid) | MI0002 | 12.2 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 491 µg-RE | 65 % |
| Beta-carotene | MI0002 | 317 µg | |
| Retinol | MI0002 | 465 µg | |
| Vitamin D | MI0002 | 7.5 µg | 75 % |
| Vitamin E | MI0002 | 3.1 mg-ATE | 25 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | MI0002 | 0.03 mg | 2 % |
| Vitamin B2 (riboflavin) | MI0002 | 0.08 mg | 5 % |
| Vitamin B3 (niacin) | MI0002 | 0 mg | |
| Vitamin B6 (pyridoxine) | MI0002 | 0.06 mg | 3 % |
| Vitamin B9 (folate) | MI0002 | 20 µg | 6 % |
| Vitamin B12 (cobalamin) | MI0002 | 0.7 µg | 17 % |
| Vitamin C (askorbic acid) | MI0002 | 3 mg | 2 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | MI0002 | 35 mg | 3 % |
| Potassium (K) | MI0002 | 61 mg | 1 % |
| Sodium (Na) | MI0002 | 599 mg | |
| Salt (NaCl) | MI0120 | 1.5 g | |
| Phosphorus (P) | MI0002 | 96 mg | 15 % |
| Magnesium (Mg) | MI0002 | 4 mg | 1 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | MI0002 | 0.9 mg | 8 % |
| Copper (Cu) | MI0002 | 0.03 mg | 3 % |
| Zinc (Zn) | MI0002 | 0.6 mg | 4 % |
| Selenium (Se) | MI0002 | 10 µg | 11 % |
| Iodine (I) | MI0002 | 27 µg | 19 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0286 | Gravy or sauce (US CFR) |
| A0862 | Savoury sauce (EUROFIR) |
| B1201 | Cow |
| C0235 | Milk |
| E0139 | Liquid, high viscosity, with no visible particles |
| F0014 | Fully heat-treated |
| G0014 | Boiled |
| H0151 | Spice or herb added |
| H0186 | Egg added |
| H0349 | Onion added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0109 | Home prepared |