Instant coffee, ready-to-drink

Energy in 100 g

2 kJ (0 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 100 g
Protein: 0.1 g
Energy content
Protein: 100 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 2 kJ (0 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat400a0 g0%
CarbohydrateMI01810 g0%
Dietary fibre701G0 g0%
Protein400a0.1 g100%
Alcohol500 g0%
WaterMI0142100 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch500 g
Sugar, total500 g
Sugar, added500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03250 µg-RE0 %
Beta-carotene400a0 µg
Retinol500 µg
Vitamin D400a0 µg0 %
Vitamin E400a0 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)400a0 mg0 %
Vitamin B2 (riboflavin)400a0 mg0 %
Vitamin B3 (niacin)400a0.3 mg
Vitamin B6 (pyridoxine)400a0 mg0 %
Vitamin B9 (folate)400a0 µg0 %
Vitamin B12 (cobalamin)500 µg0 %
Vitamin C (askorbic acid)500 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)400a3 mg0 %
Potassium (K)400a36 mg1 %
Sodium (Na)400a3 mg
Salt (NaCl)MI01200 g
Phosphorus (P)400a3 mg0 %
Magnesium (Mg)400a4 mg1 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)400a0 mg0 %
Copper (Cu)400a0 mg0 %
Zinc (Zn)400a0 mg0 %
Selenium (Se)400a0 µg0 %
Iodine (I)3253 µg2 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0268Steeped beverage (US CFR)
A0845Coffee, tea, cocoa or infusion (EUROFIR)
B1305Coffee
C0132Seed, skin removed, germ present
E0123Liquid, low viscosity, with no visible particles
F0022Heat-treated
G0013Cooked in water or water-based liquid
H0169Instantized
H0259Rehydrated
J0130Freeze-dried
K0001Packing medium not known
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

50
Estimated as a naturally occurring zero value, not analysed.
325
University of Oslo (2018). Iodine project 2017-2018.
400a
Swedish National Food Agency. The food database, version 2008.05.05.
701G
Aggregated value from several food items
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

<!--! Font Awesome Free 6.4.2 by @fontawesome - https://fontawesome.com License - https://fontawesome.com/license/free (Icons: CC BY 4.0, Fonts: SIL OFL 1.1, Code: MIT License) Copyright 2023 Fonticons, Inc. -->
Suggestions: