Liqueur, 17 vol-% alcohol, cream-based
Energy in 100 g
Per 100 g
1,262 kJ (303 kcal)
More liqueur:
1,262 kJ (303 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 0 g |
| Sugar, total | MI_SUGAR_NO | 22.5 g |
| Sugar, added | 331 | 22 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 450b | 8.2 g |
| Trans fatty acids | 450b | 0.4 g |
| Monounsaturated fatty acids | 450b | 3 g |
| Polyunsaturated fatty acids | 450b | 0.5 g |
| Omega-3 | 450a | 0.1 g |
| Omega-6 | 450a | 0.2 g |
| Cholesterol | 20 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 450a | 0.5 g |
| C14:0 (myristic acid) | 450a | 1.5 g |
| C16:0 (palmitic acid) | 450a | 4.1 g |
| C18:0 (stearic acid) | 450a | 1.5 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 450a | 0.2 g |
| C18:1 sum (oleic acid) | 450a | 2.7 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 180 µg-RE | 24 % |
| Beta-carotene | 450b | 83 µg | |
| Retinol | 450b | 173 µg | |
| Vitamin D | 450b | 0 µg | 0 % |
| Vitamin E | 450b | 0.5 mg-ATE | 4 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 20 | 0 mg | 0 % |
| Vitamin B2 (riboflavin) | 20 | 0.06 mg | 3 % |
| Vitamin B3 (niacin) | 20 | 0.1 mg | |
| Vitamin B6 (pyridoxine) | 20 | 0.02 mg | 1 % |
| Vitamin B9 (folate) | 20 | 0 µg | 0 % |
| Vitamin B12 (cobalamin) | 20 | 0.1 µg | 2 % |
| Vitamin C (askorbic acid) | 450b | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 450b | 16 mg | 1 % |
| Potassium (K) | 450b | 17 mg | 0 % |
| Sodium (Na) | 450b | 81 mg | |
| Salt (NaCl) | MI0120 | 0.2 g | |
| Phosphorus (P) | 450b | 35 mg | 5 % |
| Magnesium (Mg) | 450b | 2 mg | 0 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 450b | 0.1 mg | 0 % |
| Copper (Cu) | 20 | 0 mg | 0 % |
| Zinc (Zn) | 450b | 0.2 mg | 1 % |
| Selenium (Se) | 20 | 0 µg | 0 % |
| Iodine (I) | 325 | 0 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0240 | Liqueur (US CFR) |
| A0850 | Liqueur or spirits (EUROFIR) |
| B1347 | Plant used as food source |
| C0174 | Part of plant |
| E0123 | Liquid, low viscosity, with no visible particles |
| F0001 | Extent of heat treatment not known |
| G0003 | Cooking method not applicable |
| H0100 | Flavoring or spice extract or concentrate added |
| H0158 | Sucrose added |
| H0232 | Alcohol fermented |
| H0270 | Distilled |
| H0296 | Cream added |
| J0104 | Preserved by fermentation |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |
| Z0170 | Alcohol content > 9% |