Liquid vitamins and minerals, Sanasol

Energy in 100 g

906 kJ (213 kcal)

More liquid vitamins and minerals:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 51 g
Water: 47 g
Protein: 1 g
Fat: 0.6 g
Energy content
Carbohydrate: 96 E%
Fat: 2 E%
Protein: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 906 kJ (213 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat110a0.6 g2%
Carbohydrate107a51 g95%
Dietary fibre200 g0%
Protein110a1 g1%
Alcohol500 g0%
WaterMI014247 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch10
Sugar, total10
Sugar, added3310 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A107a2,000 µg-RE266 %
Beta-carotene10
Retinol10
Vitamin D107b75 µg750 %
Vitamin E107b60 mg-ATE500 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)107b9 mg692 %
Vitamin B2 (riboflavin)107b10 mg625 %
Vitamin B3 (niacin)10
Vitamin B6 (pyridoxine)107b12 mg666 %
Vitamin B9 (folate)107b750 µg234 %
Vitamin B12 (cobalamin)10
Vitamin C (askorbic acid)107b450 mg428 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)10
Potassium (K)10
Sodium (Na)10
Salt (NaCl)10
Phosphorus (P)10
Magnesium (Mg)10
Trace elementsSourceQuantity% of RDA
Iron (Fe)10
Copper (Cu)10
Zinc (Zn)10
Selenium (Se)10
Iodine (I)3250 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0870Dietary supplement (EUROFIR)
B3749Food supplements, vitamin and mineral substances (EC)
C0005Part of plant or animal not applicable
E0130Liquid
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0159Mineral added
J0001Preservation method not known
K0003No packing medium used
M0130Glass container
N0040Glass
P0095Vitamin- or mineral-related claim or use
Z0112Food industry prepared

Sources

10
Missing value, content not known.
20
Estimated value.
50
Estimated as a naturally occurring zero value, not analysed.
107a
Data from the industry to the Food Composition Table 2014, unspecified.
107b
Data from the industry to the Food Composition Table 2014, analysed value.
110a
Data from the industry to the Food Composition Table 2017, unspecified/verified value.
137
Calculated value from in-house recipe (to the Food Composition Table 2017).
325
University of Oslo (2018). Iodine project 2017-2018.
331
Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

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