Nutritional Information

Portion Size:

Macro nutrients

Composition
Fat: 39.8 g
Water: 39 g
Carbohydrate: 17.8 g
Protein: 2.6 g
Dietary fibre: 0.8 g
Energy content
Fat: 81 E%
Carbohydrate: 17 E%
Protein: 2 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,827 kJ (442 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000239.8 g80%
CarbohydrateMI018117.8 g16%
Dietary fibreMI00020.8 g0%
ProteinMI00022.6 g2%
AlcoholMI00020 g0%
WaterMI000239 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00021.7 g
Sugar, totalMI000216.2 g
Sugar, addedMI000215.8 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032512 µg-RE1 %
Beta-caroteneMI0002149 µg
RetinolMI00020 µg
Vitamin DMI00020.3 µg3 %
Vitamin EMI000211 mg-ATE91 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.05 mg3 %
Vitamin B2 (riboflavin)MI00020.09 mg5 %
Vitamin B3 (niacin)MI00020 mg
Vitamin B6 (pyridoxine)MI00020.01 mg0 %
Vitamin B9 (folate)MI00023 µg0 %
Vitamin B12 (cobalamin)MI00020 µg0 %
Vitamin C (askorbic acid)MI00023 mg2 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000245 mg3 %
Potassium (K)MI000290 mg2 %
Sodium (Na)MI0002316 mg
Salt (NaCl)MI01200.8 g
Phosphorus (P)MI000273 mg11 %
Magnesium (Mg)MI000250 mg16 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.8 mg7 %
Copper (Cu)MI00020.04 mg4 %
Zinc (Zn)MI00020.3 mg2 %
Selenium (Se)MI00023 µg3 %
Iodine (I)MI00020 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0105Dressing, condiment, gravy or sauce (US CFR)
A0862Savoury sauce (EUROFIR)
B1452Soybean
C0190Fat or oil
E0135Semiliquid with smooth consistency
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0333Seed added
H0749White sugar added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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