Mycoprotein, Quorn
Energy in 100 g
Per 100 g
375 kJ (90 kcal)
375 kJ (90 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 331 | 0.7 g |
Sugar, total | MI_SUGAR_NO | 0.4 g |
Sugar, added | 331 | 0 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 450c | 0.4 g |
Trans fatty acids | 60a | 0 g |
Monounsaturated fatty acids | 137 | 0.2 g |
Polyunsaturated fatty acids | 137 | 0.6 g |
Omega-3 | 137 | 0 g |
Omega-6 | 137 | 0.5 g |
Cholesterol | 450c | 0 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 137 | 0 g |
C14:0 (myristic acid) | 137 | 0 g |
C16:0 (palmitic acid) | 137 | 0.2 g |
C18:0 (stearic acid) | 137 | 0.1 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 137 | 0 g |
C18:1 sum (oleic acid) | 137 | 0.2 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 0 µg-RE | 0 % |
Beta-carotene | 450c | 0 µg | |
Retinol | 450c | 0 µg | |
Vitamin D | 450c | 0 µg | 0 % |
Vitamin E | 450c | 0 mg-ATE | 0 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 450c | 0.1 mg | 7 % |
Vitamin B2 (riboflavin) | 450c | 0.39 mg | 24 % |
Vitamin B3 (niacin) | 450c | 0.3 mg | |
Vitamin B6 (pyridoxine) | 450c | 0.08 mg | 4 % |
Vitamin B9 (folate) | 450c | 21 µg | 6 % |
Vitamin B12 (cobalamin) | 450c | 0.3 µg | 7 % |
Vitamin C (askorbic acid) | 450c | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 470c | 32 mg | 2 % |
Potassium (K) | 450c | 120 mg | 3 % |
Sodium (Na) | 450c | 300 mg | |
Salt (NaCl) | MI0120 | 0.8 g | |
Phosphorus (P) | 450c | 237 mg | 37 % |
Magnesium (Mg) | 450c | 37 mg | 12 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 450c | 0.6 mg | 5 % |
Copper (Cu) | 450c | 0.1 mg | 11 % |
Zinc (Zn) | 450c | 7 mg | 50 % |
Selenium (Se) | 470c | 30 µg | 35 % |
Iodine (I) | 10 | – |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0132 | Meat product analog (US CFR) |
A0800 | Meat analogue (EUROFIR) |
B1261 | Fungus |
C0236 | Protein extract, concentrate or isolate |
E0147 | Whole, shape achieved by forming |
F0001 | Extent of heat treatment not known |
G0003 | Cooking method not applicable |
H0151 | Spice or herb added |
H0156 | Molasses added |
H0205 | Egg white added |
H0212 | Vegetable added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |