Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 91 g
Carbohydrate: 8.1 g
Protein: 0.6 g
Fat: 0.2 g
Energy content
Carbohydrate: 89 E%
Protein: 7 E%
Fat: 5 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 155 kJ (37 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI02320.2 g4%
CarbohydrateMI01818.1 g88%
Dietary fibreMI02320 g0%
Protein450d0.6 g6%
Alcohol500 g0%
WaterMI014291 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch450d0 g
Sugar, total450d8.1 g
Sugar, added500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03255 µg-RE0 %
Beta-carotene450d55 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E450d0.4 mg-ATE3 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)450d0.08 mg6 %
Vitamin B2 (riboflavin)450d0.02 mg1 %
Vitamin B3 (niacin)450d0.2 mg
Vitamin B6 (pyridoxine)450d0.05 mg2 %
Vitamin B9 (folate)450d28 µg8 %
Vitamin B12 (cobalamin)500 µg0 %
Vitamin C (askorbic acid)450d48 mg45 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)450d12 mg1 %
Potassium (K)450d180 mg5 %
Sodium (Na)450d2 mg
Salt (NaCl)MI01200 g
Phosphorus (P)450d22 mg3 %
Magnesium (Mg)450d12 mg4 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)450d0.3 mg2 %
Copper (Cu)450d0 mg0 %
Zinc (Zn)450d0 mg0 %
Selenium (Se)450d0 µg0 %
Iodine (I)450d1 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0127Fruit juice (US CFR)
A0841Juice or nectar (EUROFIR)
B1339Orange
C0300Juice
E0109Liquid, low viscosity
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0001Treatment applied not known
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

50
Estimated as a naturally occurring zero value, not analysed.
450d
Food Databanks National Capability (2021). Food Databanks National Capability (FDNC) extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset. Online version, quadram.ac.uk
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0232
Imputation of a component from one or more components from related food
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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