Pesto, green, home-made
Energy in 100 g
Per 100 g
2,560 kJ (621 kcal)
More pesto:
2,560 kJ (621 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | MI0002 | 2.4 g |
| Sugar, total | MI0002 | 1.8 g |
| Sugar, added | MI0002 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0002 | 9.8 g |
| Trans fatty acids | MI0002 | 0.2 g |
| Monounsaturated fatty acids | MI0002 | 33.4 g |
| Polyunsaturated fatty acids | MI0002 | 11.3 g |
| Omega-3 | MI0002 | 0.3 g |
| Omega-6 | MI0002 | 10.9 g |
| Cholesterol | MI0002 | 16 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | MI0002 | 0.2 g |
| C14:0 (myristic acid) | MI0002 | 0.5 g |
| C16:0 (palmitic acid) | MI0002 | 6.2 g |
| C18:0 (stearic acid) | MI0002 | 2.1 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | MI0002 | 0.4 g |
| C18:1 sum (oleic acid) | MI0002 | 32.5 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 88 µg-RE | 11 % |
| Beta-carotene | MI0002 | 301 µg | |
| Retinol | MI0002 | 63 µg | |
| Vitamin D | MI0002 | 0.1 µg | 1 % |
| Vitamin E | MI0002 | 9.7 mg-ATE | 80 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | MI0002 | 0.17 mg | 13 % |
| Vitamin B2 (riboflavin) | MI0002 | 0.15 mg | 9 % |
| Vitamin B3 (niacin) | MI0002 | 1.2 mg | |
| Vitamin B6 (pyridoxine) | MI0002 | 0.12 mg | 6 % |
| Vitamin B9 (folate) | MI0002 | 28 µg | 8 % |
| Vitamin B12 (cobalamin) | MI0002 | 0.6 µg | 15 % |
| Vitamin C (askorbic acid) | MI0002 | 3 mg | 2 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | MI0002 | 194 mg | 16 % |
| Potassium (K) | MI0002 | 292 mg | 8 % |
| Sodium (Na) | MI0002 | 433 mg | |
| Salt (NaCl) | MI0120 | 1.1 g | |
| Phosphorus (P) | MI0002 | 288 mg | 45 % |
| Magnesium (Mg) | MI0002 | 81 mg | 27 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | MI0002 | 2.1 mg | 19 % |
| Copper (Cu) | MI0002 | 0.54 mg | 60 % |
| Zinc (Zn) | MI0002 | 2.9 mg | 20 % |
| Selenium (Se) | MI0002 | 3 µg | 3 % |
| Iodine (I) | MI0002 | 12 µg | 8 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0271 | Vegetable pickle (US CFR) |
| A0860 | Chutney or pickle (EUROFIR) |
| B1299 | Olive |
| C0139 | Fruit, peel present, core, pit or seed removed |
| E0138 | Liquid, high viscosity, with solid pieces |
| F0001 | Extent of heat treatment not known |
| G0001 | Cooking method not known |
| H0143 | Cheese added |
| H0177 | Nut or seed added |
| H0212 | Vegetable added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |