Mattilsynet

Pizza, with tomato sauce and cheese

Energy in 100 g

765 kJ (182 kcal)

Fat →

5.2 g

Protein →

7 g

Carbohydrate →

25.4 g

More pizza:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 60 g
Carbohydrate: 25.4 g
Protein: 7 g
Fat: 5.2 g
Dietary fibre: 3 g
Energy content
Carbohydrate: 56 E%
Fat: 25 E%
Protein: 16 E%
Dietary fibre: 3 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 765 kJ (182 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00025.2 g25%
CarbohydrateMI018125.4 g56%
Dietary fibreMI00023 g3%
ProteinMI00027 g15%
AlcoholMI00020 g0%
WaterMI014260 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000223 g
Sugar, totalMI00022.4 g
Sugar, addedMI00020 g

Fatty acids

FatSourceQuantity
Saturated fatty acidsMI00021.8 g
Trans fatty acidsMI00020.1 g
Monounsaturated fatty acidsMI00021.9 g
Polyunsaturated fatty acidsMI00021.1 g
Omega-3MI00020.1 g
Omega-6MI00021 g
CholesterolMI00025 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)MI00020.1 g
C14:0 (myristic acid)MI00020.2 g
C16:0 (palmitic acid)MI00020.9 g
C18:0 (stearic acid)MI00020.3 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)MI00020.1 g
C18:1 sum (oleic acid)MI00021.8 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)MI00021 g
C18:3n-3 (alpha-linolenic acid)MI00020.1 g
C20:3n-3 (eicosatrienoic acid)MI00020 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)MI00020 g
C20:4n-3 (eicosatetraenoic acid)MI00020 g
C20:4n-6 (arachidonic acid)MI00020 g
C20:5n-3 (eicosapentaenoic acid, EPA)MI00020 g
C22:5n-3 (docosapentaenoic acid, DPA)MI00020 g
C22:6n-3 (docosahexaenoic acid, DHA)MI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032527 µg-RE3 %
Beta-caroteneMI0002203 µg
RetinolMI000211 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00021.5 mg-ATE12 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.17 mg13 %
Vitamin B2 (riboflavin)MI00020.07 mg4 %
Vitamin B3 (niacin)MI00021.1 mg
Vitamin B6 (pyridoxine)MI00020.1 mg5 %
Vitamin B9 (folate)MI000233 µg10 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00024 mg3 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000285 mg7 %
Potassium (K)MI0002180 mg5 %
Sodium (Na)MI0002351 mg
Salt (NaCl)MI01200.9 g
Phosphorus (P)MI0002116 mg18 %
Magnesium (Mg)MI000221 mg7 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.9 mg8 %
Copper (Cu)MI00020.13 mg14 %
Zinc (Zn)MI00021 mg7 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI00024 µg2 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0100Pie, unsweetened, or pizza (US CFR)
A0822Savoury cereal dish (EUROFIR)
B1276Tomato
C0138Fruit, peel removed
E0151Solid
F0014Fully heat-treated
G0005Baked or roasted
G0014Boiled
H0227Flavoring, spice or herb added
H0256Carbohydrate fermented
H0319Wheat added
H0349Onion added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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