Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 64 g
Fat: 23 g
Protein: 12 g
Carbohydrate: 1 g
Dietary fibre: 0.1 g
Energy content
Fat: 79 E%
Protein: 19 E%
Carbohydrate: 2 E%
Dietary fibre: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,073 kJ (259 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat115b23 g79%
CarbohydrateMI01811 g1%
Dietary fibre200.1 g0%
Protein115b12 g19%
AlcoholMI00020 g0%
WaterMI014264 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020 g
Sugar, total115b1 g
Sugar, addedMI00021 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032520 µg-RE2 %
Beta-caroteneMI000226 µg
RetinolMI000218 µg
Vitamin D115b3 µg30 %
Vitamin EMI00026.2 mg-ATE51 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.13 mg10 %
Vitamin B2 (riboflavin)MI00020.11 mg6 %
Vitamin B3 (niacin)MI00023.4 mg
Vitamin B6 (pyridoxine)MI00020.23 mg12 %
Vitamin B9 (folate)MI000218 µg5 %
Vitamin B12 (cobalamin)MI00022.2 µg55 %
Vitamin C (askorbic acid)MI00022 mg1 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000246 mg4 %
Potassium (K)MI0002229 mg6 %
Sodium (Na)MI0002500 mg
Salt (NaCl)MI01201.3 g
Phosphorus (P)MI0002157 mg24 %
Magnesium (Mg)MI000217 mg5 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.4 mg3 %
Copper (Cu)MI00020.03 mg3 %
Zinc (Zn)MI00020.4 mg2 %
Selenium (Se)MI000215 µg17 %
Iodine (I)MI00029 µg6 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0267Seafood or seafood product (US CFR)
A0803Seafood product (EUROFIR)
B1587Atlantic salmon
C0268Skeletal meat part, without bone, without skin
E0122Divided or disintegrated
F0014Fully heat-treated
G0003Cooking method not applicable
H0151Spice or herb added
H0263Vegetable fat or oil added
H0378Guar gum added
H0388Xanthan gum added
J0123Sterilized by heat
K0003No packing medium used
M0151Metal container
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

20
Estimated value.
115a
Data from the industry to the Food Composition Table 2022, unspecified/verified value.
115b
Data from the industry to the Food Composition Table 2022, analysed value.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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