Tofu, soy bean curd
Energy in 100 g
Per 100 g
281 kJ (67 kcal)
281 kJ (67 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 0.3 g |
| Sugar, total | MI_SUGAR_NO | 0.3 g |
| Sugar, added | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0208 | 0.7 g |
| Trans fatty acids | 450b | 0 g |
| Monounsaturated fatty acids | MI0210 | 0.8 g |
| Polyunsaturated fatty acids | MI0212 | 2.2 g |
| Omega-3 | 500a | 0.3 g |
| Omega-6 | 500a | 1.9 g |
| Cholesterol | 500a | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 500a | 0 g |
| C14:0 (myristic acid) | 500a | 0 g |
| C16:0 (palmitic acid) | 500a | 0.4 g |
| C18:0 (stearic acid) | 500a | 0.2 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 500a | 0 g |
| C18:1 sum (oleic acid) | 500a | 0.8 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 0 µg-RE | 0 % |
| Beta-carotene | 450a | 2 µg | |
| Retinol | 500a | 0 µg | |
| Vitamin D | 500a | 0 µg | 0 % |
| Vitamin E | 500a | 0.2 mg-ATE | 1 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 500a | 0.07 mg | 5 % |
| Vitamin B2 (riboflavin) | 500a | 0.03 mg | 1 % |
| Vitamin B3 (niacin) | 500a | 0.1 mg | |
| Vitamin B6 (pyridoxine) | 500a | 0.05 mg | 2 % |
| Vitamin B9 (folate) | 500a | 12 µg | 3 % |
| Vitamin B12 (cobalamin) | 500a | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 500a | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 500a | 86 mg | 7 % |
| Potassium (K) | 500a | 140 mg | 4 % |
| Sodium (Na) | 500a | 59 mg | |
| Salt (NaCl) | MI0120 | 0.1 g | |
| Phosphorus (P) | 500a | 110 mg | 17 % |
| Magnesium (Mg) | 500a | 130 mg | 43 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 500a | 0.9 mg | 8 % |
| Copper (Cu) | 500a | 0.15 mg | 16 % |
| Zinc (Zn) | 500a | 0.6 mg | 4 % |
| Selenium (Se) | 500a | 4 µg | 4 % |
| Iodine (I) | 500a | 5 µg | 3 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0128 | Cheese product analog (US CFR) |
| A0788 | Immitation milk products (EUROFIR) |
| B1452 | Soybean |
| C0133 | Seed, skin present, germ present |
| E0151 | Solid |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0130 | Physically/chemically modified |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |