Tomato, chopped, tetrapack
Energy in 100 g
Per 100 g
99 kJ (24 kcal)
99 kJ (24 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 331 | 0 g |
Sugar, total | MI_SUGAR_NO | 4 g |
Sugar, added | 331 | 0 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 30 | 0 g |
Trans fatty acids | 50 | 0 g |
Monounsaturated fatty acids | 30 | 0 g |
Polyunsaturated fatty acids | 30 | 0.1 g |
Omega-3 | 73f | 0 g |
Omega-6 | 74f | 0.1 g |
Cholesterol | 50 | 0 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 460g | 0 g |
C14:0 (myristic acid) | 460g | 0 g |
C16:0 (palmitic acid) | 460g | 0 g |
C18:0 (stearic acid) | 460g | 0 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 460g | 0 g |
C18:1 sum (oleic acid) | 460g | 0 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 29 µg-RE | 3 % |
Beta-carotene | 602 | 344 µg | |
Retinol | 50 | 0 µg | |
Vitamin D | 50 | 0 µg | 0 % |
Vitamin E | 602 | 1.9 mg-ATE | 15 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 602 | 0.04 mg | 3 % |
Vitamin B2 (riboflavin) | 602 | 0.03 mg | 1 % |
Vitamin B3 (niacin) | 602 | 1 mg | |
Vitamin B6 (pyridoxine) | 602 | 0.14 mg | 7 % |
Vitamin B9 (folate) | 602 | 30 µg | 9 % |
Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
Vitamin C (askorbic acid) | 602 | 17 mg | 16 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 602 | 13 mg | 1 % |
Potassium (K) | 602 | 300 mg | 8 % |
Sodium (Na) | 602 | 7 mg | |
Salt (NaCl) | MI0120 | 0 g | |
Phosphorus (P) | 602 | 22 mg | 3 % |
Magnesium (Mg) | 602 | 13 mg | 4 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 602 | 0.5 mg | 4 % |
Copper (Cu) | 602 | 0.11 mg | 12 % |
Zinc (Zn) | 602 | 0.2 mg | 1 % |
Selenium (Se) | 420a | 0 µg | 0 % |
Iodine (I) | 325 | 2 µg | 1 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0152 | Vegetable or vegetable product (US CFR) |
A0826 | Vegetable (EXCLUDING POTATO) (EUROFIR) |
B1276 | Tomato |
C0230 | Fruit, peel removed, core, pit or seed present |
E0151 | Solid |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0001 | Treatment applied not known |
J0123 | Sterilized by heat |
K0016 | Packed in vegetable juice |
M0156 | Paperboard container |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |