Tomatoes, sun-dried, in oil, drained
Energy in 100 g
Per 100 g
797 kJ (193 kcal)
More tomatoes:
797 kJ (193 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 331 | 0 g |
Sugar, total | MI_SUGAR_NO | 8.7 g |
Sugar, added | 331 | 0 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 400c | 1.3 g |
Trans fatty acids | 400c | 0.1 g |
Monounsaturated fatty acids | 400c | 4.9 g |
Polyunsaturated fatty acids | 400c | 5.8 g |
Omega-3 | 73f | 0.1 g |
Omega-6 | 74f | 1.9 g |
Cholesterol | 400c | 2 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 460g | 0 g |
C14:0 (myristic acid) | 460g | 0 g |
C16:0 (palmitic acid) | 460g | 1.5 g |
C18:0 (stearic acid) | 460g | 0.3 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 460g | 0.1 g |
C18:1 sum (oleic acid) | 460g | 8.2 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 54 µg-RE | 7 % |
Beta-carotene | 400c | 615 µg | |
Retinol | 400c | 3 µg | |
Vitamin D | 400c | 0 µg | 0 % |
Vitamin E | 400c | 9.1 mg-ATE | 75 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 400c | 0.05 mg | 3 % |
Vitamin B2 (riboflavin) | 400c | 0.06 mg | 3 % |
Vitamin B3 (niacin) | 400c | 2.2 mg | |
Vitamin B6 (pyridoxine) | 400c | 0.2 mg | 11 % |
Vitamin B9 (folate) | 400c | 29 µg | 9 % |
Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
Vitamin C (askorbic acid) | 400c | 12 mg | 11 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 400c | 69 mg | 6 % |
Potassium (K) | 400c | 882 mg | 25 % |
Sodium (Na) | 400c | 1,238 mg | |
Salt (NaCl) | MI0120 | 3.1 g | |
Phosphorus (P) | 400c | 103 mg | 16 % |
Magnesium (Mg) | 400c | 62 mg | 20 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 400c | 3.4 mg | 30 % |
Copper (Cu) | 460e | 0.47 mg | 52 % |
Zinc (Zn) | 400c | 0.6 mg | 4 % |
Selenium (Se) | 400c | 5 µg | 5 % |
Iodine (I) | 325 | 1 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0152 | Vegetable or vegetable product (US CFR) |
A0826 | Vegetable (EXCLUDING POTATO) (EUROFIR) |
B1276 | Tomato |
C0140 | Fruit, peel present, core, pit or seed present |
E0136 | Disintegrated or ground |
F0001 | Extent of heat treatment not known |
G0003 | Cooking method not applicable |
H0138 | Water removed |
H0263 | Vegetable fat or oil added |
J0116 | Dehydrated or dried |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |