Vegetable spread/pâté, Tartex
Energy in 100 g
Per 100 g
1,051 kJ (253 kcal)
1,051 kJ (253 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 7.7 g |
| Sugar, total | MI_SUGAR_NO | 1.9 g |
| Sugar, added | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 400g | 14 g |
| Trans fatty acids | 450a | 0.2 g |
| Monounsaturated fatty acids | 400g | 3.2 g |
| Polyunsaturated fatty acids | 400g | 2 g |
| Omega-3 | 400g | 0 g |
| Omega-6 | 400g | 1.9 g |
| Cholesterol | 400g | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 400g | 6.4 g |
| C14:0 (myristic acid) | 400g | 2.9 g |
| C16:0 (palmitic acid) | 400g | 2.6 g |
| C18:0 (stearic acid) | 400g | 0.8 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 400g | 0.1 g |
| C18:1 sum (oleic acid) | 400g | 3.1 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | 10 | – | |
| Beta-carotene | 400g | 31 µg | |
| Retinol | 400g | 0 µg | |
| Vitamin D | 400g | 0 µg | 0 % |
| Vitamin E | 400g | 1.5 mg-ATE | 12 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 400g | 0.19 mg | 14 % |
| Vitamin B2 (riboflavin) | 400g | 0.47 mg | 29 % |
| Vitamin B3 (niacin) | 400g | 2.8 mg | |
| Vitamin B6 (pyridoxine) | 400g | 0.2 mg | 11 % |
| Vitamin B9 (folate) | 400g | 261 µg | 81 % |
| Vitamin B12 (cobalamin) | 400g | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 400g | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 400g | 35 mg | 3 % |
| Potassium (K) | 400g | 263 mg | 7 % |
| Sodium (Na) | 400g | 596 mg | |
| Salt (NaCl) | MI0120 | 1.5 g | |
| Phosphorus (P) | 400g | 157 mg | 24 % |
| Magnesium (Mg) | 400g | 28 mg | 9 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 400g | 1.3 mg | 11 % |
| Copper (Cu) | 400g | 0.07 mg | 7 % |
| Zinc (Zn) | 400g | 2 mg | 14 % |
| Selenium (Se) | 400g | 3 µg | 3 % |
| Iodine (I) | 325 | 0 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0132 | Meat product analog (US CFR) |
| A0800 | Meat analogue (EUROFIR) |
| B1345 | Yeast |
| C0247 | Part of algae or fungus |
| E0144 | Semisolid |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0146 | Starch added |
| H0151 | Spice or herb added |
| H0345 | Palm, palm kernel or coconut oil added |
| J0123 | Sterilized by heat |
| K0003 | No packing medium used |
| M0151 | Metal container |
| M0213 | Box |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |