Vegetable spread/pâté, Tartex
Energy in 100 g
Per 100 g
1,051 kJ (253 kcal)
1,051 kJ (253 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 331 | 7.7 g |
Sugar, total | MI_SUGAR_NO | 1.9 g |
Sugar, added | 331 | 0 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 400g | 14 g |
Trans fatty acids | 450a | 0.2 g |
Monounsaturated fatty acids | 400g | 3.2 g |
Polyunsaturated fatty acids | 400g | 2 g |
Omega-3 | 400g | 0 g |
Omega-6 | 400g | 1.9 g |
Cholesterol | 400g | 0 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 400g | 6.4 g |
C14:0 (myristic acid) | 400g | 2.9 g |
C16:0 (palmitic acid) | 400g | 2.6 g |
C18:0 (stearic acid) | 400g | 0.8 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 400g | 0.1 g |
C18:1 sum (oleic acid) | 400g | 3.1 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | 10 | – | |
Beta-carotene | 400g | 31 µg | |
Retinol | 400g | 0 µg | |
Vitamin D | 400g | 0 µg | 0 % |
Vitamin E | 400g | 1.5 mg-ATE | 12 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 400g | 0.19 mg | 14 % |
Vitamin B2 (riboflavin) | 400g | 0.47 mg | 29 % |
Vitamin B3 (niacin) | 400g | 2.8 mg | |
Vitamin B6 (pyridoxine) | 400g | 0.2 mg | 11 % |
Vitamin B9 (folate) | 400g | 261 µg | 81 % |
Vitamin B12 (cobalamin) | 400g | 0 µg | 0 % |
Vitamin C (askorbic acid) | 400g | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 400g | 35 mg | 3 % |
Potassium (K) | 400g | 263 mg | 7 % |
Sodium (Na) | 400g | 596 mg | |
Salt (NaCl) | MI0120 | 1.5 g | |
Phosphorus (P) | 400g | 157 mg | 24 % |
Magnesium (Mg) | 400g | 28 mg | 9 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 400g | 1.3 mg | 11 % |
Copper (Cu) | 400g | 0.07 mg | 7 % |
Zinc (Zn) | 400g | 2 mg | 14 % |
Selenium (Se) | 400g | 3 µg | 3 % |
Iodine (I) | 325 | 0 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0132 | Meat product analog (US CFR) |
A0800 | Meat analogue (EUROFIR) |
B1345 | Yeast |
C0247 | Part of algae or fungus |
E0144 | Semisolid |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0146 | Starch added |
H0151 | Spice or herb added |
H0345 | Palm, palm kernel or coconut oil added |
J0123 | Sterilized by heat |
K0003 | No packing medium used |
M0151 | Metal container |
M0213 | Box |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |