Almond based beverage, unsweetened, with calcium and vitamins (vit B2, vit B12, vit E, vit D)
Energy in 100 g
Per 100 g
52 kJ (13 kcal)
52 kJ (13 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 0 g |
| Sugar, total | MI_SUGAR_NO | 0.1 g |
| Sugar, added | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0208 | 0.1 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | MI0210 | 1 g |
| Polyunsaturated fatty acids | MI0212 | 0.3 g |
| Omega-3 | 232 | 0 g |
| Omega-6 | 232 | 0.3 g |
| Cholesterol | 400f | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 232 | 0 g |
| C14:0 (myristic acid) | 232 | 0 g |
| C16:0 (palmitic acid) | 232 | 0.1 g |
| C18:0 (stearic acid) | 232 | 0 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 232 | 0 g |
| C18:1 sum (oleic acid) | 232 | 0.9 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 0 µg-RE | 0 % |
| Beta-carotene | 232 | 0 µg | |
| Retinol | 400f | 0 µg | |
| Vitamin D | 232 | 0.7 µg | 6 % |
| Vitamin E | 232 | 2.9 mg-ATE | 24 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 232 | 0 mg | 0 % |
| Vitamin B2 (riboflavin) | 232 | 0.24 mg | 15 % |
| Vitamin B3 (niacin) | 232 | 0 mg | |
| Vitamin B6 (pyridoxine) | 232 | 0.01 mg | 0 % |
| Vitamin B9 (folate) | 232 | 2 µg | 0 % |
| Vitamin B12 (cobalamin) | 232 | 0.3 µg | 7 % |
| Vitamin C (askorbic acid) | 232 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 232 | 150 mg | 13 % |
| Potassium (K) | 232 | 16 mg | 0 % |
| Sodium (Na) | 232 | 48 mg | |
| Salt (NaCl) | MI0120 | 0.1 g | |
| Phosphorus (P) | 232 | 75 mg | 11 % |
| Magnesium (Mg) | 232 | 9 mg | 3 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 232 | 0.1 mg | 0 % |
| Copper (Cu) | 10 | – | |
| Zinc (Zn) | 232 | 0.1 mg | 0 % |
| Selenium (Se) | 232 | 0 µg | 0 % |
| Iodine (I) | 232 | 0 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0182 | Milk analog (US CFR) |
| A0788 | Immitation milk products (EUROFIR) |
| B2720 | Almond, sweet |
| C0134 | Seed, skin removed |
| E0123 | Liquid, low viscosity, with no visible particles |
| F0001 | Extent of heat treatment not known |
| G0003 | Cooking method not applicable |
| H0148 | Water added |
| H0159 | Mineral added |
| H0163 | Vitamin added |
| H0367 | Salt added |
| J0120 | Preserved by heat treatment |
| K0003 | No packing medium used |
| M0213 | Box |
| N0039 | Paper or paperboard |
| P0024 | Human consumer, no age specification |