Chocolate bar, jelly and marzipan covered with chocolate, Troika
Energy in 100 g
Per 100 g
1,866 kJ (445 kcal)
More chocolate bar:
1,866 kJ (445 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 331 | 7 g |
Sugar, total | MI_SUGAR_NO | 58.6 g |
Sugar, added | 331 | 55 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 207 | 8.4 g |
Trans fatty acids | 207 | 0.1 g |
Monounsaturated fatty acids | 207 | 6.8 g |
Polyunsaturated fatty acids | 207 | 1.5 g |
Omega-3 | 73c | 0 g |
Omega-6 | 74c | 1.5 g |
Cholesterol | 207 | 2 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 207 | 0 g |
C14:0 (myristic acid) | 207 | 0.1 g |
C16:0 (palmitic acid) | 207 | 4.9 g |
C18:0 (stearic acid) | 207 | 3.3 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 207 | 0.1 g |
C18:1 sum (oleic acid) | 207 | 6.7 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 0 µg-RE | 0 % |
Beta-carotene | 60a | 0 µg | |
Retinol | 60a | 0 µg | |
Vitamin D | 50 | 0 µg | 0 % |
Vitamin E | 207 | 1.9 mg-ATE | 15 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 207 | 0.05 mg | 3 % |
Vitamin B2 (riboflavin) | 20 | 0.19 mg | 11 % |
Vitamin B3 (niacin) | 207 | 0.5 mg | |
Vitamin B6 (pyridoxine) | 207 | 0.02 mg | 1 % |
Vitamin B9 (folate) | 207 | 7 µg | 2 % |
Vitamin B12 (cobalamin) | 207 | 0.2 µg | 5 % |
Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 207 | 56 mg | 4 % |
Potassium (K) | 207 | 178 mg | 5 % |
Sodium (Na) | 207 | 29 mg | |
Salt (NaCl) | MI0120 | 0.1 g | |
Phosphorus (P) | 207 | 118 mg | 18 % |
Magnesium (Mg) | 207 | 49 mg | 16 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 207 | 2.2 mg | 20 % |
Copper (Cu) | 207 | 0.34 mg | 37 % |
Zinc (Zn) | 207 | 0.7 mg | 5 % |
Selenium (Se) | 60a | 0 µg | 0 % |
Iodine (I) | 325 | 3 µg | 2 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0272 | Cacao or chocolate product (US CFR) |
A0839 | Chocolate or chocolate product (EUROFIR) |
B1012 | Sugar-producing plant |
C0108 | Sugar |
E0140 | Whole, shape achieved by forming, thickness 0 3-1 5 cm |
F0018 | Partially heat-treated |
G0003 | Cooking method not applicable |
H0150 | Color added |
H0151 | Spice or herb added |
H0184 | Milk added |
H0231 | Chocolate or cocoa added |
H0263 | Vegetable fat or oil added |
H0280 | Sugar syrup or sugar syrup solids added |
H0408 | Agar added |
J0100 | Preserved by adding chemicals |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |