Coconut milk, canned
Energy in 100 g
Per 100 g
861 kJ (209 kcal)
More coconut milk:
861 kJ (209 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 50 | 0 g |
Sugar, total | MI_SUGAR_NO | 1.5 g |
Sugar, added | 50 | 0 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 460b | 18.9 g |
Trans fatty acids | 50 | 0 g |
Monounsaturated fatty acids | 460b | 0.9 g |
Polyunsaturated fatty acids | 460b | 0.2 g |
Omega-3 | 73f | 0 g |
Omega-6 | 74f | 0.2 g |
Cholesterol | 20 | 0 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 460g | 9.4 g |
C14:0 (myristic acid) | 460g | 3.7 g |
C16:0 (palmitic acid) | 460g | 1.8 g |
C18:0 (stearic acid) | 460g | 1.1 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 460g | 0 g |
C18:1 sum (oleic acid) | 460g | 0.9 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 0 µg-RE | 0 % |
Beta-carotene | 20 | 0 µg | |
Retinol | 50 | 0 µg | |
Vitamin D | 50 | 0 µg | 0 % |
Vitamin E | 400e | 0.1 mg-ATE | 0 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 460b | 0.02 mg | 1 % |
Vitamin B2 (riboflavin) | 460b | 0 mg | 0 % |
Vitamin B3 (niacin) | 460b | 0.6 mg | |
Vitamin B6 (pyridoxine) | 460b | 0.03 mg | 1 % |
Vitamin B9 (folate) | 460b | 14 µg | 4 % |
Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
Vitamin C (askorbic acid) | 460b | 1 mg | 0 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 460b | 18 mg | 1 % |
Potassium (K) | 460b | 220 mg | 6 % |
Sodium (Na) | 460b | 13 mg | |
Salt (NaCl) | MI0120 | 0 g | |
Phosphorus (P) | 460b | 96 mg | 15 % |
Magnesium (Mg) | 460b | 46 mg | 15 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 460b | 3.3 mg | 30 % |
Copper (Cu) | 460b | 0.22 mg | 24 % |
Zinc (Zn) | 460b | 0.6 mg | 4 % |
Selenium (Se) | 400e | 0 µg | 0 % |
Iodine (I) | 325 | 1 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0260 | Nut or nut product (US CFR) |
A0824 | Nut or seed product (EUROFIR) |
B1536 | Coconut palm |
C0208 | Seed, skin removed, germ removed (ENDOSPERM) |
E0139 | Liquid, high viscosity, with no visible particles |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0148 | Water added |
J0123 | Sterilized by heat |
K0003 | No packing medium used |
M0151 | Metal container |
M0204 | Can |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |