Fish balls, canned, drained
Energy in 100 g
Per 100 g
255 kJ (60 kcal)
More fish balls:
255 kJ (60 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 331 | 6 g |
Sugar, total | MI_SUGAR_NO | 0.6 g |
Sugar, added | 331 | 0 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 204 | 0.2 g |
Trans fatty acids | 50 | 0 g |
Monounsaturated fatty acids | 204 | 0.1 g |
Polyunsaturated fatty acids | 204 | 0.2 g |
Omega-3 | 136 | 0 g |
Omega-6 | 136 | 0 g |
Cholesterol | 204 | 34 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 136 | 0 g |
C14:0 (myristic acid) | 136 | 0.1 g |
C16:0 (palmitic acid) | 136 | 0.1 g |
C18:0 (stearic acid) | 136 | 0.1 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 136 | 0 g |
C18:1 sum (oleic acid) | 136 | 0.1 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 8 µg-RE | 1 % |
Beta-carotene | 60a | 0 µg | |
Retinol | 207 | 8 µg | |
Vitamin D | 60a | 0 µg | 0 % |
Vitamin E | 204 | 0.3 mg-ATE | 2 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 204 | 0.01 mg | 0 % |
Vitamin B2 (riboflavin) | 20 | 0.1 mg | 6 % |
Vitamin B3 (niacin) | 204 | 0.7 mg | |
Vitamin B6 (pyridoxine) | 204 | 0.03 mg | 1 % |
Vitamin B9 (folate) | 204 | 2 µg | 0 % |
Vitamin B12 (cobalamin) | 204 | 0.5 µg | 12 % |
Vitamin C (askorbic acid) | 103b | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 204 | 43 mg | 3 % |
Potassium (K) | 204 | 96 mg | 2 % |
Sodium (Na) | 204 | 441 mg | |
Salt (NaCl) | MI0120 | 1.1 g | |
Phosphorus (P) | 204 | 75 mg | 11 % |
Magnesium (Mg) | 204 | 11 mg | 3 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 204 | 0.1 mg | 0 % |
Copper (Cu) | 204 | 0.01 mg | 1 % |
Zinc (Zn) | 204 | 0.3 mg | 2 % |
Selenium (Se) | 204 | 14 µg | 16 % |
Iodine (I) | 325 | 26 µg | 18 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0267 | Seafood or seafood product (US CFR) |
A0803 | Seafood product (EUROFIR) |
B1222 | Fish |
C0268 | Skeletal meat part, without bone, without skin |
E0105 | Whole, shape achieved by forming, thickness 1 5-7 cm |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0151 | Spice or herb added |
H0184 | Milk added |
J0123 | Sterilized by heat |
K0017 | Packed in water |
M0151 | Metal container |
M0194 | Can, bottle or jar |
N0001 | Food contact surface not known |
P0026 | Human, consumer group |
Z0112 | Food industry prepared |
Z0219 | Drained |