Nutritional Information

Portion Size:

Macro nutrients

Composition
Protein: 71.3 g
Water: 20 g
Fat: 9.2 g
Energy content
Protein: 78 E%
Fat: 22 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,553 kJ (368 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00029.2 g21%
CarbohydrateMI01810 g0%
Dietary fibreMI00020 g0%
ProteinMI000271.3 g78%
AlcoholMI00020 g0%
WaterMI014220 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020 g
Sugar, totalMI00020 g
Sugar, addedMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032515 µg-RE2 %
Beta-caroteneMI00020 µg
RetinolMI000215 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00020.4 mg-ATE3 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.27 mg20 %
Vitamin B2 (riboflavin)MI00021.1 mg68 %
Vitamin B3 (niacin)MI000211 mg
Vitamin B6 (pyridoxine)MI00021.34 mg74 %
Vitamin B9 (folate)MI000250 µg15 %
Vitamin B12 (cobalamin)MI00021.1 µg27 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000242 mg3 %
Potassium (K)MI00021,219 mg35 %
Sodium (Na)MI0002239 mg
Salt (NaCl)MI01200.6 g
Phosphorus (P)MI0002855 mg133 %
Magnesium (Mg)MI000266 mg22 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00027.9 mg71 %
Copper (Cu)MI00020.85 mg94 %
Zinc (Zn)MI00027.5 mg53 %
Selenium (Se)MI000254 µg63 %
Iodine (I)MI00023 µg2 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0273Poultry or poultry product (US CFR)
A0795Poultry meat (EUROFIR)
B1253Goose
C0268Skeletal meat part, without bone, without skin
E0151Solid
F0014Fully heat-treated
G0005Baked or roasted
H0001Treatment applied not known
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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