Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 72 g
Carbohydrate: 26.5 g
Dietary fibre: 1 g
Energy content
Carbohydrate: 98 E%
Dietary fibre: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 462 kJ (109 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat500 g0%
CarbohydrateMI018126.5 g98%
Dietary fibre2341 g1%
Protein200 g0%
Alcohol500 g0%
WaterMI014272 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch2340 g
Sugar, totalMI_SUGAR_NO26.5 g
Sugar, added10

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032581 µg-RE10 %
Beta-carotene234967 µg
Retinol2340 µg
Vitamin D2340 µg0 %
Vitamin E2340.7 mg-ATE5 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)2340.02 mg1 %
Vitamin B2 (riboflavin)2340.11 mg6 %
Vitamin B3 (niacin)2340.6 mg
Vitamin B6 (pyridoxine)2340.09 mg5 %
Vitamin B9 (folate)23425 µg7 %
Vitamin B12 (cobalamin)2340 µg0 %
Vitamin C (askorbic acid)10

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)23410 mg0 %
Potassium (K)234140 mg4 %
Sodium (Na)2344 mg
Salt (NaCl)MI01200 g
Phosphorus (P)23410 mg1 %
Magnesium (Mg)2349 mg3 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)2340.1 mg0 %
Copper (Cu)2340.04 mg4 %
Zinc (Zn)2340.1 mg0 %
Selenium (Se)2341 µg1 %
Iodine (I)2341 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0206Frozen nondairy dessert (US CFR)
A0864Dessert (EUROFIR)
B1270Mango
C0229Fruit, peel removed, core, pit or seed removed
E0144Semisolid
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0147Fruit added
H0158Sucrose added
J0136Preserved by freezing
K0003No packing medium used
M0159Paperboard or paper container
M0213Box
N0039Paper or paperboard
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
20
Estimated value.
50
Estimated as a naturally occurring zero value, not analysed.
234
Norwegian Food Safety Authority. Nutrient analysis 2023. Ice cream. Published report (2023): "Analyser av næringsstoffer og tungmetaller i boksis og plantebasert pålegg", www.mattilsynet.no
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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