Liver paste, with bacon

Energy in 100 g

1,150 kJ (277 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 56 g
Fat: 21 g
Carbohydrate: 11 g
Protein: 10 g
Dietary fibre: 2 g
Energy content
Fat: 68 E%
Carbohydrate: 16 E%
Protein: 15 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,150 kJ (277 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat116a21 g67%
CarbohydrateMI018111 g16%
Dietary fibre116a2 g1%
Protein116a10 g14%
Alcohol500 g0%
WaterMI014256 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch116a8 g
Sugar, total116a3 g
Sugar, added10

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03253,144 µg-RE419 %
Beta-carotene116a5 µg
Retinol116a3,144 µg
Vitamin D116a4.6 µg46 %
Vitamin E116a2.3 mg-ATE19 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)116a0.14 mg10 %
Vitamin B2 (riboflavin)116a0.93 mg58 %
Vitamin B3 (niacin)116a4.3 mg
Vitamin B6 (pyridoxine)116a0.14 mg7 %
Vitamin B9 (folate)116a224 µg70 %
Vitamin B12 (cobalamin)116a6.8 µg170 %
Vitamin C (askorbic acid)116a35 mg33 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)116a10 mg0 %
Potassium (K)116a147 mg4 %
Sodium (Na)116a590 mg
Salt (NaCl)MI01201.5 g
Phosphorus (P)116a141 mg22 %
Magnesium (Mg)116a11 mg3 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)116a3.9 mg35 %
Copper (Cu)116a0.3 mg33 %
Zinc (Zn)116a2.8 mg20 %
Selenium (Se)116a20 µg23 %
Iodine (I)116a4 µg2 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0221Sausage or luncheon meat (US CFR)
A0798Sausage or similar meat product (EUROFIR)
B1136Swine
C0176Liver
E0144Semisolid
F0014Fully heat-treated
G0005Baked or roasted
H0151Spice or herb added
H0191Meat added
H0262Animal fat or oil added
J0131Preserved by chilling
K0003No packing medium used
M0182Aluminum container
M0213Box
N0041Metal
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
116a
Data from the industry to the Food Composition Table 2023, unspecified/verified value.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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