Liver paste, with bacon
Energy in 100 g
Per 100 g
1,150 kJ (277 kcal)
1,150 kJ (277 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 116a | 8 g |
Sugar, total | 116a | 3 g |
Sugar, added | 10 | – |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | MI0208 | 3 g |
Trans fatty acids | 116a | 0 g |
Monounsaturated fatty acids | MI0210 | 12 g |
Polyunsaturated fatty acids | MI0212 | 5 g |
Omega-3 | 116a | 1.4 g |
Omega-6 | 116a | 3.8 g |
Cholesterol | 116a | 94 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 116a | 0 g |
C14:0 (myristic acid) | 116a | 0 g |
C16:0 (palmitic acid) | 116a | 1.5 g |
C18:0 (stearic acid) | 116a | 0.7 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 116a | 0.1 g |
C18:1 sum (oleic acid) | 116a | 12 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 3,144 µg-RE | 419 % |
Beta-carotene | 116a | 5 µg | |
Retinol | 116a | 3,144 µg | |
Vitamin D | 116a | 4.6 µg | 46 % |
Vitamin E | 116a | 2.3 mg-ATE | 19 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 116a | 0.14 mg | 10 % |
Vitamin B2 (riboflavin) | 116a | 0.93 mg | 58 % |
Vitamin B3 (niacin) | 116a | 4.3 mg | |
Vitamin B6 (pyridoxine) | 116a | 0.14 mg | 7 % |
Vitamin B9 (folate) | 116a | 224 µg | 70 % |
Vitamin B12 (cobalamin) | 116a | 6.8 µg | 170 % |
Vitamin C (askorbic acid) | 116a | 35 mg | 33 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 116a | 10 mg | 0 % |
Potassium (K) | 116a | 147 mg | 4 % |
Sodium (Na) | 116a | 590 mg | |
Salt (NaCl) | MI0120 | 1.5 g | |
Phosphorus (P) | 116a | 141 mg | 22 % |
Magnesium (Mg) | 116a | 11 mg | 3 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 116a | 3.9 mg | 35 % |
Copper (Cu) | 116a | 0.3 mg | 33 % |
Zinc (Zn) | 116a | 2.8 mg | 20 % |
Selenium (Se) | 116a | 20 µg | 23 % |
Iodine (I) | 116a | 4 µg | 2 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0221 | Sausage or luncheon meat (US CFR) |
A0798 | Sausage or similar meat product (EUROFIR) |
B1136 | Swine |
C0176 | Liver |
E0144 | Semisolid |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0151 | Spice or herb added |
H0191 | Meat added |
H0262 | Animal fat or oil added |
J0131 | Preserved by chilling |
K0003 | No packing medium used |
M0182 | Aluminum container |
M0213 | Box |
N0041 | Metal |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |