Liver paste, canned
Energy in 100 g
Per 100 g
1,066 kJ (257 kcal)
1,066 kJ (257 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 3.6 g |
| Sugar, total | MI_SUGAR_NO | 1.2 g |
| Sugar, added | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 227b | 7.8 g |
| Trans fatty acids | 227b | 0 g |
| Monounsaturated fatty acids | 227b | 9.8 g |
| Polyunsaturated fatty acids | 227b | 3.6 g |
| Omega-3 | 227b | 0.5 g |
| Omega-6 | 227b | 3.1 g |
| Cholesterol | 227b | 91 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 227b | 0 g |
| C14:0 (myristic acid) | 227b | 0.3 g |
| C16:0 (palmitic acid) | 227b | 4.7 g |
| C18:0 (stearic acid) | 227b | 2.7 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 227b | 0.5 g |
| C18:1 sum (oleic acid) | 227b | 9.1 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 3,197 µg-RE | 426 % |
| Beta-carotene | 227b | 6 µg | |
| Retinol | 327 | 3,197 µg | |
| Vitamin D | 20 | 0 µg | 0 % |
| Vitamin E | 227b | 1.4 mg-ATE | 11 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 227b | 0.17 mg | 13 % |
| Vitamin B2 (riboflavin) | 227b | 0.89 mg | 55 % |
| Vitamin B3 (niacin) | 227b | 4.3 mg | |
| Vitamin B6 (pyridoxine) | 227b | 0.09 mg | 5 % |
| Vitamin B9 (folate) | 227b | 210 µg | 65 % |
| Vitamin B12 (cobalamin) | 227b | 6 µg | 150 % |
| Vitamin C (askorbic acid) | 227b | 13 mg | 12 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 227b | 6 mg | 0 % |
| Potassium (K) | 227b | 135 mg | 3 % |
| Sodium (Na) | 227b | 680 mg | |
| Salt (NaCl) | MI0120 | 1.7 g | |
| Phosphorus (P) | 227b | 130 mg | 20 % |
| Magnesium (Mg) | 227b | 9 mg | 3 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 227b | 5.4 mg | 49 % |
| Copper (Cu) | 227b | 0.27 mg | 30 % |
| Zinc (Zn) | 227b | 2.6 mg | 18 % |
| Selenium (Se) | 227b | 18 µg | 21 % |
| Iodine (I) | 325 | 4 µg | 2 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0221 | Sausage or luncheon meat (US CFR) |
| A0798 | Sausage or similar meat product (EUROFIR) |
| B2243 | Cattle and swine and sheep |
| C0176 | Liver |
| E0119 | Semisolid with smooth consistency |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0151 | Spice or herb added |
| H0153 | Seafood added |
| H0262 | Animal fat or oil added |
| J0100 | Preserved by adding chemicals |
| J0123 | Sterilized by heat |
| K0003 | No packing medium used |
| M0204 | Can |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |