Liver paste, oven-baked

Energy in 100 g

940 kJ (227 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 66 g
Fat: 18.1 g
Protein: 9.6 g
Carbohydrate: 5.7 g
Dietary fibre: 1 g
Energy content
Fat: 71 E%
Protein: 17 E%
Carbohydrate: 10 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 940 kJ (227 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat701G18.1 g71%
CarbohydrateMI01815.7 g10%
Dietary fibre701G1 g0%
Protein701G9.6 g17%
Alcohol500 g0%
WaterMI014266 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch3313.7 g
Sugar, total3312 g
Sugar, added3310.8 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03253,718 µg-RE495 %
Beta-carotene701G6 µg
Retinol701G3,718 µg
Vitamin D701G0 µg0 %
Vitamin E701G2.7 mg-ATE22 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)701G0.11 mg8 %
Vitamin B2 (riboflavin)701G0.92 mg57 %
Vitamin B3 (niacin)701G4.4 mg
Vitamin B6 (pyridoxine)701G0.15 mg8 %
Vitamin B9 (folate)701G235 µg73 %
Vitamin B12 (cobalamin)701G7.3 µg182 %
Vitamin C (askorbic acid)701G43 mg40 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)701G12 mg1 %
Potassium (K)701G149 mg4 %
Sodium (Na)701G597 mg
Salt (NaCl)MI01201.5 g
Phosphorus (P)701G144 mg22 %
Magnesium (Mg)701G12 mg4 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)701G7.2 mg65 %
Copper (Cu)701G0.31 mg34 %
Zinc (Zn)701G2.8 mg20 %
Selenium (Se)701G20 µg23 %
Iodine (I)701G5 µg3 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0221Sausage or luncheon meat (US CFR)
A0798Sausage or similar meat product (EUROFIR)
B1136Swine
C0176Liver
E0144Semisolid
F0014Fully heat-treated
G0005Baked or roasted
H0151Spice or herb added
H0184Milk added
H0191Meat added
H0262Animal fat or oil added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

50
Estimated as a naturally occurring zero value, not analysed.
331
Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
701G
Aggregated value from several food items
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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