Potato crisps, fat reduced
Energy in 100 g
Per 100 g
1,917 kJ (458 kcal)
More potato crisps:
1,917 kJ (458 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 10 | – |
Sugar, total | 20 | 1.5 g |
Sugar, added | 20 | 0 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 100 | 7.9 g |
Trans fatty acids | 50 | 0 g |
Monounsaturated fatty acids | 100 | 8 g |
Polyunsaturated fatty acids | 100 | 2.1 g |
Omega-3 | 221b | 0.1 g |
Omega-6 | 221b | 1.9 g |
Cholesterol | 50 | 0 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 221b | 0 g |
C14:0 (myristic acid) | 221b | 0 g |
C16:0 (palmitic acid) | 221b | 1 g |
C18:0 (stearic acid) | 221b | 0.5 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 221b | 0 g |
C18:1 sum (oleic acid) | 221b | 13.8 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 0 µg-RE | 0 % |
Beta-carotene | 50 | 0 µg | |
Retinol | 50 | 0 µg | |
Vitamin D | 20 | 0 µg | 0 % |
Vitamin E | 20 | 0.1 mg-ATE | 0 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 20 | 0.1 mg | 7 % |
Vitamin B2 (riboflavin) | 20 | 0.05 mg | 3 % |
Vitamin B3 (niacin) | 20 | 4 mg | |
Vitamin B6 (pyridoxine) | 20 | 0.22 mg | 12 % |
Vitamin B9 (folate) | 20 | 20 µg | 6 % |
Vitamin B12 (cobalamin) | 20 | 0 µg | 0 % |
Vitamin C (askorbic acid) | 20 | 10 mg | 9 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 20 | 40 mg | 3 % |
Potassium (K) | 20 | 1,120 mg | 32 % |
Sodium (Na) | 20 | 600 mg | |
Salt (NaCl) | MI0120 | 1.5 g | |
Phosphorus (P) | 20 | 155 mg | 24 % |
Magnesium (Mg) | 20 | 59 mg | 19 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 20 | 1.5 mg | 13 % |
Copper (Cu) | 20 | 0.22 mg | 24 % |
Zinc (Zn) | 20 | 0.8 mg | 5 % |
Selenium (Se) | 400e | 1 µg | 1 % |
Iodine (I) | 325 | 2 µg | 1 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0228 | Snack food (US CFR) |
A0868 | Savoury snack (EUROFIR) |
B1218 | Potato |
C0240 | Root, tuber or bulb, without peel |
E0100 | Divided into pieces, thickness <0 3 cm |
F0014 | Fully heat-treated |
G0029 | Deep-fried |
H0138 | Water removed |
H0221 | Fat or oil added |
H0324 | Fat partially removed, 50% or more remaining |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
P0040 | Reduced fat food |
Z0112 | Food industry prepared |