Sauce, brown, powder base, prepared

Energy in 100 g

150 kJ (36 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 93 g
Carbohydrate: 5.3 g
Fat: 1.1 g
Protein: 1 g
Energy content
Carbohydrate: 61 E%
Fat: 28 E%
Protein: 12 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 150 kJ (36 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00021.1 g27%
CarbohydrateMI01815.3 g60%
Dietary fibreMI00020 g0%
ProteinMI00021 g11%
AlcoholMI00020 g0%
WaterMI014293 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00025.2 g
Sugar, totalMI00020.1 g
Sugar, addedMI00020.2 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03250 µg-RE0 %
Beta-caroteneMI00020 µg
RetinolMI00020 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00020 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.01 mg0 %
Vitamin B2 (riboflavin)MI00020.03 mg1 %
Vitamin B3 (niacin)MI00020.3 mg
Vitamin B6 (pyridoxine)MI00020 mg0 %
Vitamin B9 (folate)MI00020 µg0 %
Vitamin B12 (cobalamin)MI00020 µg0 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI00027 mg0 %
Potassium (K)MI00020 mg0 %
Sodium (Na)MI0002244 mg
Salt (NaCl)MI01200.6 g
Phosphorus (P)MI00020 mg0 %
Magnesium (Mg)MI00023 mg1 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.1 mg0 %
Copper (Cu)MI00020 mg0 %
Zinc (Zn)MI00020 mg0 %
Selenium (Se)MI00020 µg0 %
Iodine (I)MI00020 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0286Gravy or sauce (US CFR)
A0862Savoury sauce (EUROFIR)
B1312Wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0139Liquid, high viscosity, with no visible particles
F0014Fully heat-treated
G0014Boiled
H0100Flavoring or spice extract or concentrate added
H0146Starch added
H0151Spice or herb added
H0259Rehydrated
H0263Vegetable fat or oil added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

<!--! Font Awesome Free 6.4.2 by @fontawesome - https://fontawesome.com License - https://fontawesome.com/license/free (Icons: CC BY 4.0, Fonts: SIL OFL 1.1, Code: MIT License) Copyright 2023 Fonticons, Inc. -->
Suggestions: