Sauce, gravy, powder base, prepared
Energy in 100 g
Per 100 g
69 kJ (16 kcal)
More sauce:
69 kJ (16 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 2.5 g |
| Sugar, total | MI_SUGAR_NO | 0.3 g |
| Sugar, added | 331 | 0.3 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 114a | 0 g |
| Trans fatty acids | 93 | 0 g |
| Monounsaturated fatty acids | MI0210 | 0.1 g |
| Polyunsaturated fatty acids | MI0212 | 0.3 g |
| Omega-3 | 93 | 0 g |
| Omega-6 | 93 | 0.2 g |
| Cholesterol | 93 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 93 | 0 g |
| C14:0 (myristic acid) | 93 | 0 g |
| C16:0 (palmitic acid) | 93 | 0.1 g |
| C18:0 (stearic acid) | 93 | 0 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 93 | 0 g |
| C18:1 sum (oleic acid) | 93 | 0.1 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 0 µg-RE | 0 % |
| Beta-carotene | 93 | 0 µg | |
| Retinol | 93 | 0 µg | |
| Vitamin D | 93 | 0 µg | 0 % |
| Vitamin E | 10 | – |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 93 | 0 mg | 0 % |
| Vitamin B2 (riboflavin) | 93 | 0.02 mg | 1 % |
| Vitamin B3 (niacin) | 93 | 0.5 mg | |
| Vitamin B6 (pyridoxine) | 10 | – | |
| Vitamin B9 (folate) | 10 | – | |
| Vitamin B12 (cobalamin) | 10 | – | |
| Vitamin C (askorbic acid) | 93 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 93 | 8 mg | 0 % |
| Potassium (K) | 93 | 40 mg | 1 % |
| Sodium (Na) | 114a | 388 mg | |
| Salt (NaCl) | MI0120 | 1 g | |
| Phosphorus (P) | 10 | – | |
| Magnesium (Mg) | 93 | 3 mg | 1 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 93 | 0.1 mg | 0 % |
| Copper (Cu) | 10 | – | |
| Zinc (Zn) | 93 | 0.2 mg | 1 % |
| Selenium (Se) | 10 | – | |
| Iodine (I) | 93 | 13 µg | 9 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0286 | Gravy or sauce (US CFR) |
| A0862 | Savoury sauce (EUROFIR) |
| B1232 | Corn |
| C0208 | Seed, skin removed, germ removed (ENDOSPERM) |
| E0102 | Liquid, high viscosity |
| F0014 | Fully heat-treated |
| G0014 | Boiled |
| H0100 | Flavoring or spice extract or concentrate added |
| H0146 | Starch added |
| H0151 | Spice or herb added |
| H0259 | Rehydrated |
| H0263 | Vegetable fat or oil added |
| H0367 | Salt added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |