Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 92 g
Carbohydrate: 4.7 g
Protein: 1.1 g
Fat: 1 g
Dietary fibre: 0.7 g
Energy content
Carbohydrate: 57 E%
Fat: 26 E%
Protein: 13 E%
Dietary fibre: 4 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 142 kJ (34 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat114a1 g26%
CarbohydrateMI00024.7 g56%
Dietary fibre114a0.7 g3%
Protein114a1.1 g13%
AlcoholMI00020 g0%
WaterMI000292 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch205.1 g
Sugar, total114a0 g
Sugar, added114a0 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03251 µg-RE0 %
Beta-caroteneMI00028 µg
RetinolMI00020 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00020.2 mg-ATE1 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020 mg0 %
Vitamin B2 (riboflavin)MI00020 mg0 %
Vitamin B3 (niacin)MI00020 mg
Vitamin B6 (pyridoxine)MI00020 mg0 %
Vitamin B9 (folate)MI00020 µg0 %
Vitamin B12 (cobalamin)MI00020 µg0 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI00023 mg0 %
Potassium (K)MI00020 mg0 %
Sodium (Na)114a280 mg
Salt (NaCl)MI01200.7 g
Phosphorus (P)MI00020 mg0 %
Magnesium (Mg)MI00022 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020 mg0 %
Copper (Cu)MI00020 mg0 %
Zinc (Zn)MI00020 mg0 %
Selenium (Se)MI00020 µg0 %
Iodine (I)MI00020 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0180Soup, thick (US CFR)
A0865Soup (EUROFIR)
B1218Potato
C0203Starch
E0138Liquid, high viscosity, with solid pieces
F0014Fully heat-treated
G0014Boiled
H0157Lactose added
H0212Vegetable added
H0259Rehydrated
H0317Carotenes added
H0319Wheat added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

20
Estimated value.
114a
Data from the industry to the Food Composition Table 2021, unspecified/verified value.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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