Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 90 g
Carbohydrate: 7 g
Protein: 1.2 g
Fat: 0.9 g
Energy content
Carbohydrate: 69 E%
Fat: 19 E%
Protein: 12 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 173 kJ (41 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat114a0.9 g19%
Carbohydrate114a7 g68%
Dietary fibre114a0 g0%
Protein114a1.2 g11%
AlcoholMI00020 g0%
WaterMI000290 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00024.1 g
Sugar, total114a0 g
Sugar, added114a1.3 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03250 µg-RE0 %
Beta-caroteneMI00020 µg
RetinolMI00020 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00020 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.03 mg2 %
Vitamin B2 (riboflavin)MI00020.03 mg1 %
Vitamin B3 (niacin)MI00020 mg
Vitamin B6 (pyridoxine)MI00020 mg0 %
Vitamin B9 (folate)MI00020 µg0 %
Vitamin B12 (cobalamin)MI00020 µg0 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000216 mg1 %
Potassium (K)MI0002144 mg4 %
Sodium (Na)114a400 mg
Salt (NaCl)MI01201 g
Phosphorus (P)MI00020 mg0 %
Magnesium (Mg)MI00026 mg2 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.2 mg1 %
Copper (Cu)MI00020 mg0 %
Zinc (Zn)MI00020.1 mg0 %
Selenium (Se)MI00020 µg0 %
Iodine (I)MI00020 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0243Soup, thin (US CFR)
A0865Soup (EUROFIR)
B1009Polysaccharide-producing plant
C0282Maltodextrin
E0149Liquid, low viscosity, with solid pieces
F0014Fully heat-treated
G0014Boiled
G0026Cooked in small amount of fat or oil
H0259Rehydrated
H0317Carotenes added
H0319Wheat added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

114a
Data from the industry to the Food Composition Table 2021, unspecified/verified value.
MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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