Baby food, Sinlac special porridge, powder, Nestlé

Energy in 100 g

1,603 kJ (380 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 59.6 g
Water: 15 g
Protein: 13.6 g
Fat: 9.1 g
Dietary fibre: 3 g
Energy content
Carbohydrate: 63 E%
Fat: 21 E%
Protein: 14 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,603 kJ (380 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat2189.1 g20%
CarbohydrateMI018159.6 g63%
Dietary fibre2183 g1%
Protein21813.6 g14%
Alcohol500 g0%
WaterMI014215 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch21843.1 g
Sugar, total21816.5 g
Sugar, added108a14.8 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325343 µg-RE45 %
Beta-carotene60a0 µg
Retinol218343 µg
Vitamin D2185 µg50 %
Vitamin E2183 mg-ATE25 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)2180.85 mg65 %
Vitamin B2 (riboflavin)2180.61 mg38 %
Vitamin B3 (niacin)2183.2 mg
Vitamin B6 (pyridoxine)2180.44 mg24 %
Vitamin B9 (folate)21866 µg20 %
Vitamin B12 (cobalamin)2180.4 µg10 %
Vitamin C (askorbic acid)21865 mg61 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)218530 mg46 %
Potassium (K)218350 mg10 %
Sodium (Na)218117 mg
Salt (NaCl)MI01200.3 g
Phosphorus (P)218317 mg49 %
Magnesium (Mg)21873 mg24 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)21812 mg109 %
Copper (Cu)2180.5 mg55 %
Zinc (Zn)2186.1 mg43 %
Selenium (Se)2184 µg4 %
Iodine (I)32532 µg22 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0873Food for infants (EUROFIR)
B1322Rice
C0134Seed, skin removed
E0162Powder
F0022Heat-treated
G0001Cooking method not known
H0138Water removed
H0162Calcium added
H0181Iron added
H0189Iodized
H0213Vitamin a or carotenes added
H0214Vitamin d added
H0215Vitamin c added
H0217Vitamin e added
H0267Carob added
H0273Zinc added
H0309Thiamine added
H0310Riboflavin added
H0311Niacin added
H0761Folic acid added
H0770Pantothenic acid added
H0771Vitamin b6 added
H0772Vitamin b12 added
H0773Biotin added
J0116Dehydrated or dried
K0003No packing medium used
M0159Paperboard or paper container
M0166Plastic bag or pouch
N0036Plastic
P0020Infant or toddler food
P0171Lactose free food
P0174Gluten free claim or use
P0184Fortified claim or use
Z0112Food industry prepared

Sources

50
Estimated as a naturally occurring zero value, not analysed.
60a
Estimated as zero value when the analysed value is below the limit of quantification.
73i
Calculated as the sum of omega-3 fatty acids from reference 218: Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
74i
Calculated as the sum of omega-6 fatty acids from reference 218: Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
108a
Data from the industry to the Food Composition Table 2015, unspecified/verified value.
218
Norwegian Food Safety Authority and Directorate of Health. Nutrient analysis 2012-2013. Baby porridges. Published report (2013); “Næringsstoffanalyser av utvalgte barnegrøter 2012”. www.mattilsynet.no
325
University of Oslo (2018). Iodine project 2017-2018.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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