Baby food, in jars, vegetable lasagna, from 12 months

Energy in 100 g

350 kJ (84 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 83 g
Carbohydrate: 9.3 g
Fat: 3.6 g
Protein: 2.7 g
Dietary fibre: 1 g
Energy content
Carbohydrate: 46 E%
Fat: 39 E%
Protein: 13 E%
Dietary fibre: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 350 kJ (84 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00023.6 g38%
CarbohydrateMI01819.3 g45%
Dietary fibreMI00021 g2%
ProteinMI00022.7 g13%
AlcoholMI00020 g0%
WaterMI014283 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00027.7 g
Sugar, totalMI00021.6 g
Sugar, addedMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032585 µg-RE11 %
Beta-caroteneMI0002798 µg
RetinolMI000219 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00020.6 mg-ATE5 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.03 mg2 %
Vitamin B2 (riboflavin)MI00020.03 mg1 %
Vitamin B3 (niacin)MI00020.4 mg
Vitamin B6 (pyridoxine)MI00020.05 mg2 %
Vitamin B9 (folate)MI000211 µg3 %
Vitamin B12 (cobalamin)MI00020.1 µg2 %
Vitamin C (askorbic acid)MI00023 mg2 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000260 mg5 %
Potassium (K)MI000282 mg2 %
Sodium (Na)MI0002112 mg
Salt (NaCl)MI01200.3 g
Phosphorus (P)MI000260 mg9 %
Magnesium (Mg)MI00029 mg3 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.3 mg2 %
Copper (Cu)MI00020.05 mg5 %
Zinc (Zn)MI00020.4 mg2 %
Selenium (Se)MI00021 µg1 %
Iodine (I)MI00023 µg2 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0873Food for infants (EUROFIR)
B1227Carrot
C0238Root, tuber or bulb
E0103Semiliquid
F0014Fully heat-treated
G0001Cooking method not known
H0152Grain added
H0212Vegetable added
H0242Dairy product added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0020Infant or toddler food
Z0112Food industry prepared

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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