Baby food, Sinlac special porridge, prepared, Nestlé

Energy in 100 g

370 kJ (88 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 80 g
Carbohydrate: 13.8 g
Protein: 3.1 g
Fat: 2.1 g
Dietary fibre: 0.6 g
Energy content
Carbohydrate: 63 E%
Fat: 21 E%
Protein: 14 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 370 kJ (88 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00022.1 g21%
CarbohydrateMI018113.8 g63%
Dietary fibreMI00020.6 g1%
ProteinMI00023.1 g14%
AlcoholMI00020 g0%
WaterMI000280 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00029.9 g
Sugar, totalMI00023.8 g
Sugar, addedMI00023.4 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032579 µg-RE10 %
Beta-caroteneMI00020 µg
RetinolMI000279 µg
Vitamin DMI00021.2 µg12 %
Vitamin EMI00020.7 mg-ATE5 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.2 mg15 %
Vitamin B2 (riboflavin)MI00020.14 mg8 %
Vitamin B3 (niacin)MI00020.7 mg
Vitamin B6 (pyridoxine)MI00020.1 mg5 %
Vitamin B9 (folate)MI000215 µg4 %
Vitamin B12 (cobalamin)MI00020.1 µg2 %
Vitamin C (askorbic acid)MI000215 mg14 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI0002122 mg10 %
Potassium (K)MI000281 mg2 %
Sodium (Na)MI000227 mg
Salt (NaCl)MI01200.1 g
Phosphorus (P)MI000273 mg11 %
Magnesium (Mg)MI000217 mg5 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00022.8 mg25 %
Copper (Cu)MI00020.12 mg13 %
Zinc (Zn)MI00021.4 mg10 %
Selenium (Se)MI00021 µg1 %
Iodine (I)MI00028 µg5 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0873Food for infants (EUROFIR)
B1322Rice
C0134Seed, skin removed
E0103Semiliquid
F0022Heat-treated
G0001Cooking method not known
H0148Water added
H0162Calcium added
H0181Iron added
H0189Iodized
H0213Vitamin a or carotenes added
H0214Vitamin d added
H0215Vitamin c added
H0217Vitamin e added
H0259Rehydrated
H0267Carob added
H0273Zinc added
H0309Thiamine added
H0310Riboflavin added
H0311Niacin added
H0761Folic acid added
H0770Pantothenic acid added
H0771Vitamin b6 added
H0772Vitamin b12 added
H0773Biotin added
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0020Infant or toddler food
P0171Lactose free food
P0174Gluten free claim or use
P0184Fortified claim or use

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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