Chicken, minced meat, 8 % fat, raw

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	8.1
Carbohydrate	0.0
Protein	18.0
Dietary fibre	0.0
Alcohol	0.0
Water	74.0

Energy content

Energy content	energiprosent
Fat	49
Carbohydrate	0
Protein	51
Dietary fibre	0
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 605 kJ (145 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			49 E%
Carbohydrate			0 E%
Dietary fibre			0 E%
Protein			50 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	21 RE	2 %
Retinol
Beta-carotene
Vitamin D		0 %
Vitamin E		10 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			20 %
Vitamin B2 (riboflavin)			12 %
Vitamin B3 (niacin)
Niacin equivalents			52 %
Vitamin B6 (pyridoxine)			20 %
Vitamin B9 (folate)			3 %
Vitamin B12 (cobalamin)			7 %
Vitamin C (askorbic acid)			1 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			2 %
Sodium (Na)
Potassium (K)			9 %
Magnesium (Mg)			8 %
Phosphorus (P)			40 %

Trace elements	Source	Quantity
Iron (Fe)			6 %
Zinc (Zn)			13 %
Selenium (Se)			15 %
Copper (Cu)			5 %
Iodine (I)			0 %

Classification

Food ID: 03.366

Scientific name: Gallus gallus (Linnaeus, 1758)

FoodEx2: Chicken, minced meat (A04DS)

LanguaL

LanguaL	Classification
A0273	Poultry or poultry product (US CFR)
A0795	Poultry meat (EUROFIR)
B1457	Chicken
C0268	Skeletal meat part, without bone, without skin
E0144	Semisolid
F0003	Not heat-treated
G0003	Cooking method not applicable
H0001	Treatment applied not known
J0142	Preserved by chilling or freezing
K0003	No packing medium used
M0172	Plastic container
M0213	Box
N0036	Plastic
P0024	Human consumer, no age specification
Z0112	Food industry prepared

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

50

Estimated as a naturally occurring zero value, not analysed.

224b

Calculated mean value from reference 224a: Norwegian Food Safety Authority. Nutrient analysis 2016-2017. Egg and chicken. Published report (2017): "Analyse av egg og kylling. Næringsstoff- og miljøgiftanalyser". www.mattilsynet.no

325

University of Oslo (2018). Iodine project 2017-2018.

331

Frydenberg, H, Urke EB & Carlsen MH. Sugar project 2021-2024. University of Oslo, department of nutrition.

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

MI0421

Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

MI_SUGAR_NO

Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Value type	Weighted
Acquisition type	Value created within host system
Method type	Aggregation of contributing analytical results
Method indicator	Analytical method

Value type	Weighted
Acquisition type	Value created within host system
Method type	Aggregation of contributing analytical results
Method indicator	Analytical method

Value type	Weighted
Acquisition type	Value created within host system
Method type	Aggregation of contributing analytical results
Method indicator	Analytical method

Value type	Weighted
Acquisition type	Value created within host system
Method type	Aggregation of contributing analytical results
Method indicator	Analytical method

Value type	Weighted
Acquisition type	Value created within host system
Method type	Aggregation of contributing analytical results
Method indicator	Analytical method

Value type	Logical zero
Acquisition type	Value created within host system
Method type	Estimated according to logical deduction
Method indicator	Imputation

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculations including conversion factors
Method indicator	Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)

Value type	Type not known
Acquisition type	Not known
Method type	Method type not known
Method indicator	Method not known

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Chicken, minced meat (A04DS)

LanguaL

Sources

10

50

224b

325

331

MI0120

MI0142

MI0181

MI0322

MI0325

MI0421

MI_SUGAR_NO

10

50

224b

325

331

MI0120

MI0142

MI0181

MI0322

MI0325

MI0421

MI_SUGAR_NO

C18:1 sum (oleic acid) in Chicken, minced meat, 8 % fat, raw

C20:5n-3 (eicosapentaenoic acid, EPA) in Chicken, minced meat, 8 % fat, raw

C12:0 (lauric acid) in Chicken, minced meat, 8 % fat, raw

C16:0 (palmitic acid) in Chicken, minced meat, 8 % fat, raw

Monounsaturated fatty acids in Chicken, minced meat, 8 % fat, raw

Vitamin E in Chicken, minced meat, 8 % fat, raw

C20:3n-3 (eicosatrienoic acid) in Chicken, minced meat, 8 % fat, raw

Retinol in Chicken, minced meat, 8 % fat, raw

C18:0 (stearic acid) in Chicken, minced meat, 8 % fat, raw

Alcohol in Chicken, minced meat, 8 % fat, raw

Polyunsaturated fatty acids in Chicken, minced meat, 8 % fat, raw

Vitamin B6 (pyridoxine) in Chicken, minced meat, 8 % fat, raw

Copper (Cu) in Chicken, minced meat, 8 % fat, raw

Niacin equivalents in Chicken, minced meat, 8 % fat, raw

C16:1 sum (palmitoleic acid) in Chicken, minced meat, 8 % fat, raw

Vitamin C (askorbic acid) in Chicken, minced meat, 8 % fat, raw

Vitamin B1 (thiamin) in Chicken, minced meat, 8 % fat, raw

C22:5n-3 (docosapentaenoic acid, DPA) in Chicken, minced meat, 8 % fat, raw

Cholesterol in Chicken, minced meat, 8 % fat, raw

C20:4n-3 (eicosatetraenoic acid) in Chicken, minced meat, 8 % fat, raw

Water in Chicken, minced meat, 8 % fat, raw

Trans fatty acids in Chicken, minced meat, 8 % fat, raw

Magnesium (Mg) in Chicken, minced meat, 8 % fat, raw

Calcium (Ca) in Chicken, minced meat, 8 % fat, raw

Saturated fatty acids in Chicken, minced meat, 8 % fat, raw

Vitamin A (RAE) in Chicken, minced meat, 8 % fat, raw

Fat in Chicken, minced meat, 8 % fat, raw

Vitamin B3 (niacin) in Chicken, minced meat, 8 % fat, raw

Omega-3 in Chicken, minced meat, 8 % fat, raw

Iodine (I) in Chicken, minced meat, 8 % fat, raw

Iron (Fe) in Chicken, minced meat, 8 % fat, raw

Potassium (K) in Chicken, minced meat, 8 % fat, raw

Omega-6 in Chicken, minced meat, 8 % fat, raw

C18:2n-6 (linoleic acid) in Chicken, minced meat, 8 % fat, raw

Vitamin B12 (cobalamin) in Chicken, minced meat, 8 % fat, raw

Selenium (Se) in Chicken, minced meat, 8 % fat, raw

C22:6n-3 (docosahexaenoic acid, DHA) in Chicken, minced meat, 8 % fat, raw

Beta-carotene in Chicken, minced meat, 8 % fat, raw

Carbohydrate in Chicken, minced meat, 8 % fat, raw

Sodium (Na) in Chicken, minced meat, 8 % fat, raw

Protein in Chicken, minced meat, 8 % fat, raw

C20:4n-6 (arachidonic acid) in Chicken, minced meat, 8 % fat, raw

Starch in Chicken, minced meat, 8 % fat, raw

Phosphorus (P) in Chicken, minced meat, 8 % fat, raw

Salt (NaCl) in Chicken, minced meat, 8 % fat, raw

Vitamin D in Chicken, minced meat, 8 % fat, raw