Nutritional Information

Portion Size:

Macro nutrients

Composition
Fat: 82 g
Water: 17 g
Carbohydrate: 0.5 g
Protein: 0.5 g
Energy content
Fat: 99 E%
Protein: 0 E%
Carbohydrate: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 3,051 kJ (742 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat12782 g99%
CarbohydrateMI01810.5 g0%
Dietary fibre500 g0%
Protein1270.5 g0%
Alcohol500 g0%
WaterMI014217 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch500 g
Sugar, totalMI_SUGAR_NO0.5 g
Sugar, added500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325442 µg-RE58 %
Beta-carotene93273 µg
Retinol93419 µg
Vitamin D12710 µg100 %
Vitamin E12710 mg-ATE83 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)930 mg0 %
Vitamin B2 (riboflavin)930.02 mg1 %
Vitamin B3 (niacin)930 mg
Vitamin B6 (pyridoxine)930.01 mg0 %
Vitamin B9 (folate)930 µg0 %
Vitamin B12 (cobalamin)930.1 µg2 %
Vitamin C (askorbic acid)930 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)9310 mg0 %
Potassium (K)9318 mg0 %
Sodium (Na)93406 mg
Salt (NaCl)MI01201 g
Phosphorus (P)9314 mg2 %
Magnesium (Mg)930 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)930.1 mg0 %
Copper (Cu)930 mg0 %
Zinc (Zn)930 mg0 %
Selenium (Se)932 µg2 %
Iodine (I)9315 µg10 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0231Margarine (US CFR)
A0807Margarine or lipid of mixed origin (EUROFIR)
B1201Cow
C0195Cream
E0144Semisolid
F0014Fully heat-treated
G0003Cooking method not applicable
H0107Lactic acid-other agent fermented
H0214Vitamin d added
H0263Vegetable fat or oil added
H0316Vitamin a added
J0131Preserved by chilling
K0003No packing medium used
M0213Box
N0036Plastic
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
93
KBS (2019), University of Oslo
127
Product information, information from nutrition labelling/internet sites, 2021.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Compare foods

<!--! Font Awesome Free 6.4.2 by @fontawesome - https://fontawesome.com License - https://fontawesome.com/license/free (Icons: CC BY 4.0, Fonts: SIL OFL 1.1, Code: MIT License) Copyright 2023 Fonticons, Inc. -->
Suggestions: