Nutritional Information

Portion Size:

Macro nutrients

Composition
Fat: 73.5 g
Water: 26 g
Carbohydrate: 0.5 g
Protein: 0.5 g
Energy content
Fat: 99 E%
Carbohydrate: 0 E%
Protein: 0 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 2,736 kJ (666 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat114a73.5 g99%
CarbohydrateMI01810.5 g0%
Dietary fibre500 g0%
Protein114a0.5 g0%
Alcohol500 g0%
WaterMI014226 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch701G0 g
Sugar, total114a0.5 g
Sugar, added701G0 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325899 µg-RE119 %
Beta-carotene114a350 µg
Retinol114a870 µg
Vitamin D114a10 µg100 %
Vitamin E114a13.7 mg-ATE114 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)114a0 mg0 %
Vitamin B2 (riboflavin)114a0 mg0 %
Vitamin B3 (niacin)114a0 mg
Vitamin B6 (pyridoxine)114a0 mg0 %
Vitamin B9 (folate)114a0 µg0 %
Vitamin B12 (cobalamin)114a0 µg0 %
Vitamin C (askorbic acid)114a0 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)114a0 mg0 %
Potassium (K)114a0 mg0 %
Sodium (Na)114a600 mg
Salt (NaCl)MI01201.5 g
Phosphorus (P)114a0 mg0 %
Magnesium (Mg)114a0 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)114a0 mg0 %
Copper (Cu)114a0 mg0 %
Zinc (Zn)114a0 mg0 %
Selenium (Se)114a0 µg0 %
Iodine (I)114a2 µg1 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0231Margarine (US CFR)
A0807Margarine or lipid of mixed origin (EUROFIR)
B1017Oil-producing plant
C0190Fat or oil
E0119Semisolid with smooth consistency
F0014Fully heat-treated
G0003Cooking method not applicable
H0214Vitamin d added
H0263Vegetable fat or oil added
H0316Vitamin a added
J0131Preserved by chilling
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

50
Estimated as a naturally occurring zero value, not analysed.
114a
Data from the industry to the Food Composition Table 2021, unspecified/verified value.
701G
Aggregated value from several food items
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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