Cheese, gruyere
Energy in 100 g
Per 100 g
1,710 kJ (412 kcal)
More cheese:
- Halloumi
- skimmed milk, matured, sharp, Gammelost
- hard, low-fat, Norvegia
- fermented skimmed milk, granular, caraway spiced, Pultost, Løiten
- whey, cow milk, low-fat
- whey spread
- whey spread, lean
- Ricotta
- hard, low-fat, Jarlsberg
- whey, cow and goat milk, low-fat
- hard, caraway spiced, low-fat, Nøkkelost
- whey spread, with iron
- fermented skimmed milk, granular, caraway spiced, Pultost, Hedemark
- hard, Cheddar
- semi-hard, low-fat, Mozzarella, Norwegian
- white, unspecified
- whey, unspecified
- goat milk, Feta
- semi-hard, Gräddost
- blue mold, Norzola
- hard, Parmesan
- semi-hard, Ridderost
- semi-hard, Crème Chérie
- ripened, Brie
- blue mold, organic, Selbu Blå
- blue mold, Selbu Blå
- blue mold, Gorgonzola
- Manchego
- Østavind
- ripened, Camembert
- hard, Edam
- Mascarpone
- hard, Jarlsberg
- blue mold, Roquefort
- Stilton, blue
- blue mold, Normanna
- Raclette
- hard, caraway spiced, Nøkkelost
- semi-hard, Port Salut
- hard, Sveitser
- paneer
- whey, goat milk
- gouda
- whey, cow milk
- whey, cow and goat milk
- Mozarella, semi-hard, Norwegian
- grated
- processed, semi-hard, tomato flavour, Taffelost
- hard, matured, Norvegia
- hard, organic, Norvegia
- hard, Norvegia
- hard, rich, Norvegia
- Mozzarella, in brine, imported