Cheese, semi-hard, low-fat, Mozzarella, Norwegian

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 53 g
Protein: 30 g
Fat: 16 g
Carbohydrate: 0.6 g
Energy content
Fat: 53 E%
Protein: 46 E%
Carbohydrate: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,112 kJ (266 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat114a16 g53%
CarbohydrateMI01810.6 g0%
Dietary fibre500 g0%
Protein114a30 g45%
Alcohol500 g0%
WaterMI014253 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch500 g
Sugar, totalMI_SUGAR_NO0.6 g
Sugar, added500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325152 µg-RE20 %
Beta-carotene114a94 µg
Retinol114a144 µg
Vitamin D112a0 µg0 %
Vitamin E114a0.4 mg-ATE3 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)114a0.09 mg6 %
Vitamin B2 (riboflavin)114a0.36 mg22 %
Vitamin B3 (niacin)114a0.5 mg
Vitamin B6 (pyridoxine)114a0.04 mg2 %
Vitamin B9 (folate)114a49 µg15 %
Vitamin B12 (cobalamin)114a2.8 µg70 %
Vitamin C (askorbic acid)112a0 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)114a940 mg81 %
Potassium (K)114a89 mg2 %
Sodium (Na)114a400 mg
Salt (NaCl)MI01201 g
Phosphorus (P)114a690 mg107 %
Magnesium (Mg)114a38 mg12 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)114a0.3 mg2 %
Copper (Cu)114a0.05 mg5 %
Zinc (Zn)114a5.3 mg37 %
Selenium (Se)114a12 µg14 %
Iodine (I)114a35 µg25 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0786Uncured cheese (EUROFIR)
B1201Cow
C0245Curd
E0151Solid
F0003Not heat-treated
G0003Cooking method not applicable
H0298Clotting enzyme added
H0324Fat partially removed, 50% or more remaining
J0104Preserved by fermentation
J0131Preserved by chilling
J0151Ingredient preserved by heat treatment
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
P0040Reduced fat food
R0316Norway
Z0112Food industry prepared

Sources

50
Estimated as a naturally occurring zero value, not analysed.
112a
Data from the industry to the Food Composition Table 2019, unspecified/verified value.
114a
Data from the industry to the Food Composition Table 2021, unspecified/verified value.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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