Mattilsynet

Cod, unspecified, raw

Energy in 100 g

335 kJ (79 kcal)

Fat →

0.9 g

Protein →

17.7 g

Carbohydrate →

0 g

More cod:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Protein: 17.7 g
Fat: 0.9 g
Energy content
Protein: 90 E%
Fat: 10 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 335 kJ (79 kcal)
  • Edible part: 45 %

NutrientSourceQuantityEnergi%
Fat701G0.9 g9%
CarbohydrateMI01810 g0%
Dietary fibre500 g0%
Protein701G17.7 g90%
Alcohol500 g0%
Water10–-

Carbohydrates

CarbohydrateSourceQuantity
Starch500 g
Sugar, total200 g
Sugar, added500 g

Fatty acids

FatSourceQuantity
Saturated fatty acids701G0.1 g
Trans fatty acids2860 g
Monounsaturated fatty acids701G0.1 g
Polyunsaturated fatty acids701G0.3 g
Omega-3701G0.2 g
Omega-6701G0 g
Cholesterol701G58 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)701G0 g
C14:0 (myristic acid)701G0 g
C16:0 (palmitic acid)701G0.1 g
C18:0 (stearic acid)701G0 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)701G0 g
C18:1 sum (oleic acid)701G0 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)701G0 g
C18:3n-3 (alpha-linolenic acid)701G0 g
C20:3n-3 (eicosatrienoic acid)701G0 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)701G0 g
C20:4n-3 (eicosatetraenoic acid)701G0 g
C20:4n-6 (arachidonic acid)701G0 g
C20:5n-3 (eicosapentaenoic acid, EPA)701G0.1 g
C22:5n-3 (docosapentaenoic acid, DPA)701G0 g
C22:6n-3 (docosahexaenoic acid, DHA)701G0.2 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03255 µg-RE0 %
Beta-carotene500 µg
Retinol701G5 µg
Vitamin D701G0.5 µg5 %
Vitamin E701G0.7 mg-ATE5 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)701G0.05 mg3 %
Vitamin B2 (riboflavin)701G0.05 mg3 %
Vitamin B3 (niacin)701G2.1 mg
Vitamin B6 (pyridoxine)701G0.13 mg7 %
Vitamin B9 (folate)701G11 µg3 %
Vitamin B12 (cobalamin)701G1.3 µg32 %
Vitamin C (askorbic acid)500 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)701G12 mg1 %
Potassium (K)701G426 mg12 %
Sodium (Na)701G73 mg
Salt (NaCl)MI01200.2 g
Phosphorus (P)701G210 mg32 %
Magnesium (Mg)701G25 mg8 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)701G0.1 mg0 %
Copper (Cu)701G0.02 mg2 %
Zinc (Zn)701G0.4 mg2 %
Selenium (Se)701G23 µg27 %
Iodine (I)701G223 µg159 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0267Seafood or seafood product (US CFR)
A0802Fish or related organism (EUROFIR)
B1423Cod
C0268Skeletal meat part, without bone, without skin
E0151Solid
F0003Not heat-treated
G0003Cooking method not applicable
H0003No treatment applied
J0142Preserved by chilling or freezing
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

10
Missing value, content not known.
20
Estimated value.
50
Estimated as a naturally occurring zero value, not analysed.
286
Value calculated from reference 216 (2006-2009) and 321b (2010).
701G
Aggregated value from several food items
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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