Baby food, in jars, spaghetti bolognese, from 15 months

Nutritional Information

Portion Size:

Macro nutrients

Composition

Composition	gram
Fat	2.8
Carbohydrate	8.7
Protein	2.8
Dietary fibre	1.0
Alcohol	0.0
Water	85.0

Energy content

Energy content	energiprosent
Fat	34
Carbohydrate	48
Protein	15
Dietary fibre	3
Alcohol	0

Fat
Carbohydrate
Protein
Dietary fibre
Alcohol
Water

Energy in 100 g: 309 kJ (74 kcal)
Edible part: 100 %

Nutrient	Source	Quantity	Energiprosent
Fat			33 E%
Carbohydrate			48 E%
Dietary fibre			2 E%
Protein			15 E%
Alcohol			0 E%
Water			-

Carbohydrates

Carbohydrate	Source	Quantity
Starch
Sugar, total
Sugar, added
Sugar, free

Fatty acids

Fat	Source	Quantity
Saturated fatty acids
Trans fatty acids
Monounsaturated fatty acids
Polyunsaturated fatty acids
Omega-3
Omega-6
Cholesterol

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)
C14:0 (myristic acid)
C16:0 (palmitic acid)
C18:0 (stearic acid)

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)
C18:1 sum (oleic acid)

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)
C18:3n-3 (alpha-linolenic acid)
C20:3n-3 (eicosatrienoic acid)
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)
C20:4n-3 (eicosatetraenoic acid)
C20:4n-6 (arachidonic acid)
C20:5n-3 (eicosapentaenoic acid, EPA)
C22:5n-3 (docosapentaenoic acid, DPA)
C22:6n-3 (docosahexaenoic acid, DHA)

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Quantity
Vitamin A (RAE)
Vitamin A (RE)	104 RE	13 %
Retinol
Beta-carotene
Vitamin D		0 %
Vitamin E		7 %

Water-soluble vitamins	Source	Quantity
Vitamin B1 (thiamin)			8 %
Vitamin B2 (riboflavin)			1 %
Vitamin B3 (niacin)
Niacin equivalents			9 %
Vitamin B6 (pyridoxine)			4 %
Vitamin B9 (folate)			2 %
Vitamin B12 (cobalamin)			5 %
Vitamin C (askorbic acid)			5 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity
Salt (NaCl)
Calcium (Ca)			1 %
Sodium (Na)
Potassium (K)			3 %
Magnesium (Mg)			3 %
Phosphorus (P)			7 %

Trace elements	Source	Quantity
Iron (Fe)			6 %
Zinc (Zn)			5 %
Selenium (Se)			2 %
Copper (Cu)			6 %
Iodine (I)			0 %

Classification

Food ID: 11.086

FoodEx2: Ready-to-eat meat-based meal for children (A03RF)

Facets
F02 Part-nature	Ready-to-eat meal for infants and young children (as part-nature) (A06FL)
F04 Ingredient	Dried pasta (A007L), Garden vegetables and primary derivatives thereof (A07XJ), Mammals and birds meat (A0EYH)
F10 Qualitative-info	Ready-to-eat (A07VP)
F23 Target-consumer	Infant or toddler food (A07TF)

LanguaL

LanguaL	Classification
A0309	Dietary or therapeutic formulation (US CFR)
A0873	Food for infants (EUROFIR)
B1312	Wheat
C0208	Seed, skin removed, germ removed (ENDOSPERM)
E0103	Semiliquid
F0014	Fully heat-treated
G0001	Cooking method not known
H0191	Meat added
H0212	Vegetable added
J0001	Preservation method not known
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0020	Infant or toddler food
Z0112	Food industry prepared

The foods in the Food Composition Table are described using two classification systems.

FoodEx2 is a classification and standardization system for foods and feed developed by the European Food Safety Authority (EFSA). The system consists of a main code that describes the type of food. In addition, there are facets that provide more detailed information about the food, for example about ingredients, packaging, or method of preparation.

LanguaL is a similar system. LanguaL stands for “Langua aLimentaria”, or “language of food”. It also consists of a description of the type of food, and facets with additional information.

Sources

10

Missing value, content not known.

MI0002

EuroFIR recipe calculation procedure

MI0120

Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)

MI0142

Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])

MI0181

Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])

MI0322

Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))

MI0325

Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Value type	Best estimate
Acquisition type	Value created within host system
Method type	Calculated as recipe, no missing values
Method indicator	EuroFIR recipe calculation procedure

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

FoodEx2: Ready-to-eat meat-based meal for children (A03RF)

LanguaL

Sources

10

MI0002

MI0120

MI0142

MI0181

MI0322

MI0325

10

MI0002

MI0120

MI0142

MI0181

MI0322

MI0325

Vitamin B2 (riboflavin) in Baby food, in jars, spaghetti bolognese, from 15 months

C14:0 (myristic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Fat in Baby food, in jars, spaghetti bolognese, from 15 months

Sodium (Na) in Baby food, in jars, spaghetti bolognese, from 15 months

Trans fatty acids in Baby food, in jars, spaghetti bolognese, from 15 months

C22:5n-3 (docosapentaenoic acid, DPA) in Baby food, in jars, spaghetti bolognese, from 15 months

Phosphorus (P) in Baby food, in jars, spaghetti bolognese, from 15 months

Protein in Baby food, in jars, spaghetti bolognese, from 15 months

Alcohol in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin E in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin B12 (cobalamin) in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin C (askorbic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Sugar, free in Baby food, in jars, spaghetti bolognese, from 15 months

Potassium (K) in Baby food, in jars, spaghetti bolognese, from 15 months

Iron (Fe) in Baby food, in jars, spaghetti bolognese, from 15 months

C18:1 sum (oleic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin A (RAE) in Baby food, in jars, spaghetti bolognese, from 15 months

Magnesium (Mg) in Baby food, in jars, spaghetti bolognese, from 15 months

Carbohydrate in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin B3 (niacin) in Baby food, in jars, spaghetti bolognese, from 15 months

C18:2n-6 (linoleic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Sugar, total in Baby food, in jars, spaghetti bolognese, from 15 months

Sugar, added in Baby food, in jars, spaghetti bolognese, from 15 months

C20:5n-3 (eicosapentaenoic acid, EPA) in Baby food, in jars, spaghetti bolognese, from 15 months

Copper (Cu) in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin B1 (thiamin) in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin B9 (folate) in Baby food, in jars, spaghetti bolognese, from 15 months

C18:0 (stearic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Calcium (Ca) in Baby food, in jars, spaghetti bolognese, from 15 months

Starch in Baby food, in jars, spaghetti bolognese, from 15 months

Beta-carotene in Baby food, in jars, spaghetti bolognese, from 15 months

Monounsaturated fatty acids in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin D in Baby food, in jars, spaghetti bolognese, from 15 months

Iodine (I) in Baby food, in jars, spaghetti bolognese, from 15 months

C20:3n-3 (eicosatrienoic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

C20:4n-6 (arachidonic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Saturated fatty acids in Baby food, in jars, spaghetti bolognese, from 15 months

Selenium (Se) in Baby food, in jars, spaghetti bolognese, from 15 months

Vitamin B6 (pyridoxine) in Baby food, in jars, spaghetti bolognese, from 15 months

Dietary fibre in Baby food, in jars, spaghetti bolognese, from 15 months

C20:3n-6 (dihomo-gamma-linolenic acid, DGLA) in Baby food, in jars, spaghetti bolognese, from 15 months

C18:3n-3 (alpha-linolenic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Niacin equivalents in Baby food, in jars, spaghetti bolognese, from 15 months

C22:6n-3 (docosahexaenoic acid, DHA) in Baby food, in jars, spaghetti bolognese, from 15 months

C16:1 sum (palmitoleic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Omega-3 in Baby food, in jars, spaghetti bolognese, from 15 months

C20:4n-3 (eicosatetraenoic acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Water in Baby food, in jars, spaghetti bolognese, from 15 months

C12:0 (lauric acid) in Baby food, in jars, spaghetti bolognese, from 15 months

Zinc (Zn) in Baby food, in jars, spaghetti bolognese, from 15 months

Omega-6 in Baby food, in jars, spaghetti bolognese, from 15 months

Salt (NaCl) in Baby food, in jars, spaghetti bolognese, from 15 months

Polyunsaturated fatty acids in Baby food, in jars, spaghetti bolognese, from 15 months

Cholesterol in Baby food, in jars, spaghetti bolognese, from 15 months

Retinol in Baby food, in jars, spaghetti bolognese, from 15 months

C16:0 (palmitic acid) in Baby food, in jars, spaghetti bolognese, from 15 months