Mattilsynet

Sausage, grill, Nordfjord

Energy in 100 g

1,003 kJ (242 kcal)

Fat →

21 g

Protein →

10.1 g

Carbohydrate →

3.2 g

More sausage:

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 66 g
Fat: 21 g
Protein: 10.1 g
Carbohydrate: 3.2 g
Energy content
Fat: 77 E%
Protein: 17 E%
Carbohydrate: 5 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,003 kJ (242 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat228a21 g77%
CarbohydrateMI01813.2 g5%
Dietary fibre228a0 g0%
Protein228a10.1 g17%
Alcohol500 g0%
WaterMI014266 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch3310.6 g
Sugar, totalMI_SUGAR_NO2.6 g
Sugar, added3310 g

Fatty acids

FatSourceQuantity
Saturated fatty acidsMI02087.6 g
Trans fatty acids10–
Monounsaturated fatty acidsMI021010.1 g
Polyunsaturated fatty acidsMI02122.6 g
Omega-3228a0.2 g
Omega-6228a2.3 g
Cholesterol228a44 mg
Saturated fatty acidsSourceQuantity
C12:0 (lauric acid)228a0 g
C14:0 (myristic acid)228a0.4 g
C16:0 (palmitic acid)228a4.6 g
C18:0 (stearic acid)228a2.4 g
Monounsaturated fatty acidsSourceQuantity
C16:1 sum (palmitoleic acid)228a0.7 g
C18:1 sum (oleic acid)228a9.2 g
Polyunsaturated fatty acidsSourceQuantity
C18:2n-6 (linoleic acid)228a2.1 g
C18:3n-3 (alpha-linolenic acid)228a0.2 g
C20:3n-3 (eicosatrienoic acid)228a0 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)228a0 g
C20:4n-3 (eicosatetraenoic acid)228a0 g
C20:4n-6 (arachidonic acid)228a0.1 g
C20:5n-3 (eicosapentaenoic acid, EPA)228a0 g
C22:5n-3 (docosapentaenoic acid, DPA)228a0 g
C22:6n-3 (docosahexaenoic acid, DHA)228a0 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03255 µg-RE0 %
Beta-carotene228a0 µg
Retinol228a5 µg
Vitamin D228a0 µg0 %
Vitamin E228a3.2 mg-ATE26 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)228a0.22 mg16 %
Vitamin B2 (riboflavin)228a0.15 mg9 %
Vitamin B3 (niacin)228a2 mg
Vitamin B6 (pyridoxine)228a0.09 mg5 %
Vitamin B9 (folate)228a5 µg1 %
Vitamin B12 (cobalamin)228a0.5 µg12 %
Vitamin C (askorbic acid)228a9 mg8 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)228a28 mg2 %
Potassium (K)228a360 mg10 %
Sodium (Na)228a900 mg
Salt (NaCl)MI01202.3 g
Phosphorus (P)228a200 mg31 %
Magnesium (Mg)228a14 mg4 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)228a0.5 mg4 %
Copper (Cu)228a0.04 mg4 %
Zinc (Zn)228a1 mg7 %
Selenium (Se)228a7 µg8 %
Iodine (I)228a4 µg2 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0221Sausage or luncheon meat (US CFR)
A0798Sausage or similar meat product (EUROFIR)
B1105Cattle and swine
C0269Skeletal meat part, without bone and skin, with separable fat
E0105Whole, shape achieved by forming, thickness 1 5-7 cm
F0014Fully heat-treated
G0003Cooking method not applicable
H0151Spice or herb added
J0142Preserved by chilling or freezing
K0003No packing medium used
M0166Plastic bag or pouch
N0036Plastic
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
228a
Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Published report (2019): «Næringsstoff- og tungmetallanalyser i kjøttprodukter». www.mattilsynet.no
331
Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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