Sausage, grill, turkey and chicken, Solvinge

Energy in 100 g

781 kJ (187 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition

Energy content

Fat

Carbohydrate

Dietary fibre

Protein

Alcohol

Water

Energy in 100 g: 781 kJ (187 kcal)
Edible part: %

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Nutrient	Source	Quantity	Energi%
Fat	228a	11.6 g	54%
Carbohydrate	MI0181	8.1 g	17%
Dietary fibre	125	0.6 g	0%
Protein	228a	12.3 g	26%
Alcohol	50	0 g	0%
Water	MI0142	67 g	-

Carbohydrates

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Carbohydrate	Source	Quantity
Starch	331	6.8 g
Sugar, total	MI_SUGAR_NO	1.3 g
Sugar, added	331	0 g

Fatty acids

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Fat	Source	Quantity
Saturated fatty acids	MI0208	3.7 g
Trans fatty acids	10	–
Monounsaturated fatty acids	MI0210	5.6 g
Polyunsaturated fatty acids	MI0212	2.4 g
Omega-3	228a	0.2 g
Omega-6	228a	2.2 g
Cholesterol	228a	66 mg

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)	228a	0 g
C14:0 (myristic acid)	228a	0.1 g
C16:0 (palmitic acid)	228a	2.8 g
C18:0 (stearic acid)	228a	0.7 g

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)	228a	0.7 g
C18:1 sum (oleic acid)	228a	4.9 g

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)	228a	2.2 g
C18:3n-3 (alpha-linolenic acid)	228a	0.2 g
C20:3n-3 (eicosatrienoic acid)	228a	0 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)	228a	0 g
C20:4n-3 (eicosatetraenoic acid)	228a	0 g
C20:4n-6 (arachidonic acid)	228a	0.1 g
C20:5n-3 (eicosapentaenoic acid, EPA)	228a	0 g
C22:5n-3 (docosapentaenoic acid, DPA)	228a	0 g
C22:6n-3 (docosahexaenoic acid, DHA)	228a	0 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Source	Quantity	% of RDA
Vitamin A	MI0325	23 µg-RE	3 %
Beta-carotene	30	29 µg
Retinol	228a	21 µg
Vitamin D	20	0 µg	0 %
Vitamin E	228a	3.6 mg-ATE	30 %

Water-soluble vitamins	Source	Quantity	% of RDA
Vitamin B1 (thiamin)	228a	0.06 mg	4 %
Vitamin B2 (riboflavin)	228a	0.09 mg	5 %
Vitamin B3 (niacin)	228a	4.7 mg
Vitamin B6 (pyridoxine)	228a	0.11 mg	6 %
Vitamin B9 (folate)	228a	6 µg	1 %
Vitamin B12 (cobalamin)	228a	0.5 µg	12 %
Vitamin C (askorbic acid)	228a	20 mg	19 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity	% of RDA
Calcium (Ca)	228a	51 mg	4 %
Potassium (K)	228a	520 mg	15 %
Sodium (Na)	228a	720 mg
Salt (NaCl)	MI0120	1.8 g
Phosphorus (P)	228a	200 mg	31 %
Magnesium (Mg)	228a	15 mg	5 %

Trace elements	Source	Quantity	% of RDA
Iron (Fe)	228a	1.1 mg	10 %
Copper (Cu)	228a	0.04 mg	4 %
Zinc (Zn)	228a	0.9 mg	6 %
Selenium (Se)	228a	8 µg	9 %
Iodine (I)	228a	4 µg	2 %

Classification

Food ID: 03.461

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaL	Classification
A0131	Poultry-based sausage or luncheon meat (US CFR)
A0798	Sausage or similar meat product (EUROFIR)
B1457	Chicken
C0269	Skeletal meat part, without bone and skin, with separable fat
E0105	Whole, shape achieved by forming, thickness 1 5-7 cm
F0014	Fully heat-treated
G0003	Cooking method not applicable
H0151	Spice or herb added
J0142	Preserved by chilling or freezing
K0003	No packing medium used
M0166	Plastic bag or pouch
N0036	Plastic
P0024	Human consumer, no age specification
Z0112	Food industry prepared

Sources

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10: Missing value, content not known.
20: Estimated value.
30: Calculated value from a similar food item.
50: Estimated as a naturally occurring zero value, not analysed.
125: Product information, information from nutrition labelling/internet sites, 2019.
228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Published report (2019): «Næringsstoff- og tungmetallanalyser i kjøttprodukter». www.mattilsynet.no
331: Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
MI0120: Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142: Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181: Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208: Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210: Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212: Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0325: Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO: Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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Sausage, grill, turkey and chicken, Solvinge

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Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

Sources

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