Sausage, soy, canned

Energy in 100 g

835 kJ (201 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition

Energy content

Fat

Carbohydrate

Dietary fibre

Protein

Alcohol

Water

Energy in 100 g: 835 kJ (201 kcal)
Edible part: 100 %

Show sources

Nutrient	Source	Quantity	Energi%
Fat	400c	15 g	66%
Carbohydrate	MI0181	3.5 g	7%
Dietary fibre	400c	2 g	1%
Protein	400c	12 g	24%
Alcohol	50	0 g	0%
Water	MI0142	68 g	-

Carbohydrates

Show sources

Carbohydrate	Source	Quantity
Starch	331	2.5 g
Sugar, total	MI_SUGAR_NO	1 g
Sugar, added	331	0 g

Fatty acids

Show sources

Fat	Source	Quantity
Saturated fatty acids	400c	2.3 g
Trans fatty acids	50	0 g
Monounsaturated fatty acids	400c	3.6 g
Polyunsaturated fatty acids	400c	8.3 g
Omega-3	135	1 g
Omega-6	135	7.4 g
Cholesterol	400c	0 mg

Saturated fatty acids	Source	Quantity
C12:0 (lauric acid)	136	0 g
C14:0 (myristic acid)	136	0 g
C16:0 (palmitic acid)	136	1.5 g
C18:0 (stearic acid)	136	0.5 g

Monounsaturated fatty acids	Source	Quantity
C16:1 sum (palmitoleic acid)	136	0 g
C18:1 sum (oleic acid)	136	3.7 g

Polyunsaturated fatty acids	Source	Quantity
C18:2n-6 (linoleic acid)	136	7.4 g
C18:3n-3 (alpha-linolenic acid)	136	1 g
C20:3n-3 (eicosatrienoic acid)	136	0 g
C20:3n-6 (dihomo-gamma-linolenic acid, DGLA)	136	0 g
C20:4n-3 (eicosatetraenoic acid)	136	0 g
C20:4n-6 (arachidonic acid)	136	0 g
C20:5n-3 (eicosapentaenoic acid, EPA)	136	0 g
C22:5n-3 (docosapentaenoic acid, DPA)	136	0 g
C22:6n-3 (docosahexaenoic acid, DHA)	136	0 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitamins	Source	Quantity	% of RDA
Vitamin A	MI0325	0 µg-RE	0 %
Beta-carotene	50	0 µg
Retinol	50	0 µg
Vitamin D	50	0 µg	0 %
Vitamin E	400c	0.3 mg-ATE	2 %

Water-soluble vitamins	Source	Quantity	% of RDA
Vitamin B1 (thiamin)	400c	0.2 mg	15 %
Vitamin B2 (riboflavin)	400c	0.1 mg	6 %
Vitamin B3 (niacin)	400c	0.6 mg
Vitamin B6 (pyridoxine)	400c	0.27 mg	15 %
Vitamin B9 (folate)	400c	19 µg	5 %
Vitamin B12 (cobalamin)	50	0 µg	0 %
Vitamin C (askorbic acid)	20	0 mg	0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

Minerals	Source	Quantity	% of RDA
Calcium (Ca)	400c	73 mg	6 %
Potassium (K)	400c	540 mg	15 %
Sodium (Na)	400c	2 mg
Salt (NaCl)	MI0120	0 g
Phosphorus (P)	400c	179 mg	27 %
Magnesium (Mg)	400c	44 mg	14 %

Trace elements	Source	Quantity	% of RDA
Iron (Fe)	400c	2.7 mg	24 %
Copper (Cu)	450a	0.24 mg	26 %
Zinc (Zn)	400c	0.3 mg	2 %
Selenium (Se)	400c	1 µg	1 %
Iodine (I)	325	3 µg	2 %

Classification

Food ID: 06.703

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaL	Classification
A0132	Meat product analog (US CFR)
A0800	Meat analogue (EUROFIR)
B1452	Soybean
C0132	Seed, skin removed, germ present
E0147	Whole, shape achieved by forming
F0014	Fully heat-treated
G0003	Cooking method not applicable
H0225	Ingredient added
J0123	Sterilized by heat
K0003	No packing medium used
M0001	Container or wrapping not known
N0001	Food contact surface not known
P0024	Human consumer, no age specification

Sources

Show sources in all tables

20: Estimated value.
50: Estimated as a naturally occurring zero value, not analysed.
135: Calculated value from in-house recipe (to the Food Composition Table 2015).
136: Calculated value from in-house recipe (to the Food Composition Table 2016).
325: University of Oslo (2018). Iodine project 2017-2018.
331: Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
400c: Swedish National Food Agency. The food database, version 2013.01.10.
450a: Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
MI0120: Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142: Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181: Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325: Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI_SUGAR_NO: Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

Compare foods

Compare now

Suggestions:

Sausage, soy, canned

Energy in 100 g

Per 100 g

Energy →

Fat →

Protein →

Carbohydrate →

Nutritional Information

Macro nutrients

Carbohydrates

Fatty acids

Vitamins

Minerals and trace elements

Classification

Sources

Compare foods