Cake, chocolate, with icing

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 59.5 g
Water: 25 g
Fat: 9.9 g
Protein: 4.3 g
Dietary fibre: 1 g
Energy content
Carbohydrate: 69 E%
Fat: 25 E%
Protein: 5 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,463 kJ (347 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00029.9 g25%
CarbohydrateMI018159.5 g69%
Dietary fibreMI00021 g0%
ProteinMI00024.3 g5%
AlcoholMI00020 g0%
WaterMI014225 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000213.3 g
Sugar, totalMI000246.2 g
Sugar, addedMI000245.3 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032592 µg-RE12 %
Beta-caroteneMI000239 µg
RetinolMI000289 µg
Vitamin DMI00021.3 µg13 %
Vitamin EMI00021.3 mg-ATE10 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.05 mg3 %
Vitamin B2 (riboflavin)MI00020.06 mg3 %
Vitamin B3 (niacin)MI00020.3 mg
Vitamin B6 (pyridoxine)MI00020.03 mg1 %
Vitamin B9 (folate)MI00025 µg1 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000234 mg2 %
Potassium (K)MI0002154 mg4 %
Sodium (Na)MI0002109 mg
Salt (NaCl)MI01200.3 g
Phosphorus (P)MI000271 mg11 %
Magnesium (Mg)MI000220 mg6 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.6 mg5 %
Copper (Cu)MI00020.11 mg12 %
Zinc (Zn)MI00020.5 mg3 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI00026 µg4 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1312Wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0005Baked or roasted
H0184Milk added
H0186Egg added
H0231Chocolate or cocoa added
H0272Margarine added
H0351Chemical leavening agent added
H0355Chocolate coated or covered
H0749White sugar added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0109Home prepared

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

<!--! Font Awesome Free 6.4.2 by @fontawesome - https://fontawesome.com License - https://fontawesome.com/license/free (Icons: CC BY 4.0, Fonts: SIL OFL 1.1, Code: MIT License) Copyright 2023 Fonticons, Inc. -->
Suggestions: