Cake, syrup

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 55.5 g
Water: 34 g
Protein: 6.8 g
Dietary fibre: 3 g
Fat: 1 g
Energy content
Carbohydrate: 84 E%
Protein: 10 E%
Fat: 3 E%
Dietary fibre: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,114 kJ (263 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00021 g3%
CarbohydrateMI018155.5 g84%
Dietary fibreMI00023 g2%
ProteinMI00026.8 g10%
AlcoholMI00020 g0%
WaterMI014234 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000230.2 g
Sugar, totalMI000225.2 g
Sugar, addedMI000219.1 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03251 µg-RE0 %
Beta-caroteneMI00021 µg
RetinolMI00021 µg
Vitamin DMI00020.1 µg1 %
Vitamin EMI00020.3 mg-ATE2 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.1 mg7 %
Vitamin B2 (riboflavin)MI00020.07 mg4 %
Vitamin B3 (niacin)MI00020.6 mg
Vitamin B6 (pyridoxine)MI00020.06 mg3 %
Vitamin B9 (folate)MI00024 µg1 %
Vitamin B12 (cobalamin)MI00020.2 µg5 %
Vitamin C (askorbic acid)MI00021 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000276 mg6 %
Potassium (K)MI0002238 mg7 %
Sodium (Na)MI000224 mg
Salt (NaCl)MI01200.1 g
Phosphorus (P)MI0002103 mg16 %
Magnesium (Mg)MI000227 mg9 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.8 mg7 %
Copper (Cu)MI00020.13 mg14 %
Zinc (Zn)MI00020.5 mg3 %
Selenium (Se)MI00022 µg2 %
Iodine (I)MI00026 µg4 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1312Wheat
C0208Seed, skin removed, germ removed (ENDOSPERM)
E0151Solid
F0014Fully heat-treated
G0005Baked or roasted
H0151Spice or herb added
H0184Milk added
H0280Sugar syrup or sugar syrup solids added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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