Cake, with custard made of egg yolk and cream, Suksessterte

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 32.9 g
Fat: 30 g
Water: 29 g
Protein: 6.9 g
Dietary fibre: 2 g
Energy content
Fat: 62 E%
Carbohydrate: 31 E%
Protein: 7 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,801 kJ (433 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000230 g61%
CarbohydrateMI018132.9 g31%
Dietary fibreMI00022 g0%
ProteinMI00026.9 g6%
AlcoholMI00020 g0%
WaterMI014229 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020 g
Sugar, totalMI000232.9 g
Sugar, addedMI000231.3 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325222 µg-RE29 %
Beta-caroteneMI0002112 µg
RetinolMI0002212 µg
Vitamin DMI00022.5 µg25 %
Vitamin EMI00025.3 mg-ATE44 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.04 mg3 %
Vitamin B2 (riboflavin)MI00020.26 mg16 %
Vitamin B3 (niacin)MI00020.3 mg
Vitamin B6 (pyridoxine)MI00020.05 mg2 %
Vitamin B9 (folate)MI000225 µg7 %
Vitamin B12 (cobalamin)MI00020.5 µg12 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000268 mg5 %
Potassium (K)MI0002161 mg4 %
Sodium (Na)MI0002118 mg
Salt (NaCl)MI01200.3 g
Phosphorus (P)MI0002141 mg22 %
Magnesium (Mg)MI000245 mg15 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021 mg9 %
Copper (Cu)MI00020.18 mg20 %
Zinc (Zn)MI00020.9 mg6 %
Selenium (Se)MI00027 µg8 %
Iodine (I)MI000212 µg8 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1713Hen
C0225Whole egg without shell
E0151Solid
F0023Heat-treated, multiple components, different degrees of treatment
G0005Baked or roasted
H0136Sugar or sugar syrup added
H0177Nut or seed added
H0296Cream added
J0131Preserved by chilling
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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