Cake, with meringue, sponge cake and vanilla cream, Kvæfjordkake

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 45 g
Carbohydrate: 32.6 g
Fat: 16 g
Protein: 5.3 g
Dietary fibre: 0.8 g
Energy content
Fat: 48 E%
Carbohydrate: 45 E%
Protein: 7 E%
Dietary fibre: 1 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,242 kJ (297 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000216 g47%
CarbohydrateMI018132.6 g44%
Dietary fibreMI00020.8 g0%
ProteinMI00025.3 g7%
AlcoholMI00020 g0%
WaterMI014245 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00026.8 g
Sugar, totalMI000225.8 g
Sugar, addedMI000223.4 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI0325133 µg-RE17 %
Beta-caroteneMI000257 µg
RetinolMI0002128 µg
Vitamin DMI00021.3 µg13 %
Vitamin EMI00022.5 mg-ATE20 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.04 mg3 %
Vitamin B2 (riboflavin)MI00020.17 mg10 %
Vitamin B3 (niacin)MI00020.2 mg
Vitamin B6 (pyridoxine)MI00020.03 mg1 %
Vitamin B9 (folate)MI00028 µg2 %
Vitamin B12 (cobalamin)MI00020.5 µg12 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000286 mg7 %
Potassium (K)MI0002131 mg3 %
Sodium (Na)MI0002158 mg
Salt (NaCl)MI01200.4 g
Phosphorus (P)MI0002158 mg24 %
Magnesium (Mg)MI000219 mg6 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.5 mg4 %
Copper (Cu)MI00020.07 mg7 %
Zinc (Zn)MI00020.5 mg3 %
Selenium (Se)MI00024 µg4 %
Iodine (I)MI000211 µg7 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1201Cow
C0235Milk
E0151Solid
F0023Heat-treated, multiple components, different degrees of treatment
G0005Baked or roasted
H0136Sugar or sugar syrup added
H0186Egg added
H0263Vegetable fat or oil added
H0319Wheat added
J0131Preserved by chilling
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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