Cake, soft, with minced nuts

Nutritional Information

Portion Size:

Macro nutrients

Composition
Carbohydrate: 39.1 g
Fat: 25.1 g
Water: 23 g
Protein: 9.6 g
Dietary fibre: 4 g
Energy content
Fat: 52 E%
Carbohydrate: 37 E%
Protein: 9 E%
Dietary fibre: 2 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,784 kJ (428 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI000225.1 g51%
CarbohydrateMI018139.1 g37%
Dietary fibreMI00024 g1%
ProteinMI00029.6 g9%
AlcoholMI00020 g0%
WaterMI014223 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00027.3 g
Sugar, totalMI000231.8 g
Sugar, addedMI000230.3 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032540 µg-RE5 %
Beta-caroteneMI00026 µg
RetinolMI000239 µg
Vitamin DMI00020.7 µg6 %
Vitamin EMI000210.2 mg-ATE85 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.1 mg7 %
Vitamin B2 (riboflavin)MI00020.24 mg15 %
Vitamin B3 (niacin)MI00020.3 mg
Vitamin B6 (pyridoxine)MI00020.11 mg6 %
Vitamin B9 (folate)MI000237 µg11 %
Vitamin B12 (cobalamin)MI00020.4 µg10 %
Vitamin C (askorbic acid)MI00022 mg1 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000285 mg7 %
Potassium (K)MI0002276 mg8 %
Sodium (Na)MI0002138 mg
Salt (NaCl)MI01200.3 g
Phosphorus (P)MI0002241 mg37 %
Magnesium (Mg)MI000255 mg18 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021.6 mg14 %
Copper (Cu)MI00020.51 mg56 %
Zinc (Zn)MI00021.2 mg8 %
Selenium (Se)MI00026 µg7 %
Iodine (I)MI000211 µg7 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0210Cake (US CFR)
A0821Fine bakery ware (EUROFIR)
B1533European filbert
C0155Seed
E0151Solid
F0014Fully heat-treated
G0005Baked or roasted
H0186Egg added
H0351Chemical leavening agent added
H0749White sugar added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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